Reutericyclin is a bacteriocin produced by the bacterium Lactobacillus reuteri that has potential use as a food preservative. Reutericyclin is a hydrophobic, negatively charged molecule with the molecular formula C20H31NO4. Reutericyclin disrupts the cell membrane of sensitive bacteria by acting as a proton ionophore. Reutericyclin has a broad spectrum of activity against Gram-positive bacteria, but has no effect on Gram-negative bacteria because the lipopolysaccharide (LPS) in the outer membrane of Gram-negative bacteria prevents access by hydrophobic compounds.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:depiction | |
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
ImageFile |
|
imagesize |
|
IUPACName |
|
has abstract |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
IUPAC name |
|
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is foaf:primaryTopic of |