About: Rhizopus oligosporus     Goto   Sponge   NotDistinct   Permalink

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Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans. The domestication of the microbe is thought to have occurred in Indonesia several centuries ago.

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  • Rhizopus microsporus var. oligosporus (de)
  • Rhizopus oligosporus (es)
  • Rhizopus oligosporus (in)
  • Rhizopus oligosporus (en)
  • Rhizopus oligosporus (ru)
  • Rhizopus oligosporus (pt)
  • Rhizopus oligosporus (uk)
  • 少孢根霉 (zh)
rdfs:comment
  • Ризопус олігоспорус (Rhizopus oligosporus) — вид цвілевих грибів роду Ризопус (Rhizopus). Сучасну біномінальну назву надано у 1905 році. (uk)
  • Ризопус малоспоровый (лат. Rhizopus oligosporus) — вид зигомицетовых грибов, относящийся к роду. Заквасочная культура широко применяемая для производства темпе. По мере роста плесень образует пушистый белый мицелий, связывающий бобы вместе, чтобы создать съедобный «пирог» из частично катаболизированных соевых бобов. (ru)
  • 少孢根霉(學名:Rhizopus oligosporus)是根黴屬的一種真菌,常作為製作丹貝的發酵劑,它可以長出白色蓬鬆的菌絲體,與被部份分解的大豆結合成白色的餅狀食品,這種真菌可以在印尼攝氏30-40度的環境下快速生長,且與蛋白酶解的活性高,又可以分泌抑制其他微生物生長的物質,因而適合用來生產丹貝。少孢根霉可能於數個世紀前,在印尼由馴化而來,並在馴化的過程中丟失了製造與rhizonin等毒素的基因。 少孢根霉被食用後,會在人體中繼續分泌抗生素,抑制金黃色葡萄球菌與枯草桿菌等革蘭氏陽性菌的生長,有研究顯示常食用丹貝的人較不易發生腸道感染。 (zh)
  • Rhizopus microsporus var. oligosporus, oft unter seinem Synonym Rhizopus oligosporus bekannt, ist ein Pilz der Familie , er wird als Kultur für die Zubereitung von Tempeh zu Hause und im industriellen Maßstab eingesetzt. Im Laufe seines Wachstums erzeugt Rh. oligosporus watteartige, weiße Mycelien, die die als Nährboden verwendeten Bohnen bzw. stärke- und eiweißreichen Saaten umwachsen und somit zu einem essbaren, schnittfesten Laib formen. Man geht davon aus, dass Rh. oligosporus bereits vor Jahrhunderten in Indonesien kultiviert wurde. (de)
  • Rhizopus oligosporus es un hongo de la familia Mucoraceae, ampliamente usado como fermento (cultivo arrancador) para la producción casera de tempeh. Las esporas producen un micelio blanquecino, esponjoso, uniendo a los granos de soja y creando una "torta" comestible de granos de soja parcialmente fermentados. Las cepas de Rhizopus oligosporus tienen un diámetro grande (hasta 43 um) y esporas irregulares con tamaños más variables. Rhizopus oligosporus es propiamente llamado Rhizopus microsporus var. oligosporus. (es)
  • Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia, binding the beans together to create an edible "cake" of partly catabolized soybeans. The domestication of the microbe is thought to have occurred in Indonesia several centuries ago. (en)
  • Rhizopus oligosporus merupakan kapang dari filum Zygomycota yang banyak menghasilkan enzim protease. R. oligosporus banyak ditemui di tanah, buah, dan sayuran yang membusuk, serta roti yang sudah lama dan juga terdapat dalam nasi.. (in)
  • Rhizopus oligosporus é um fungo da família Mucoraceae e é amplamente usado como cultura mãe para a produção de tempeh caseiro e industrial. Conforme o mofo cresce, ele produz um micélio fofo e branco unindo os feijões para criar um "bolo" comestível da soja parcialmente catabolizada. Se acredita que a domesticação do micróbio ocorreu na Indonésia, há vários séculos. (pt)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Tempeh_Rhizopus_oligosporus.jpg
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  • Saito (en)
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