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About: Ritual slaughter     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatReligion-basedDiets, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyyago:Diet107561112yago:Fare107560652yago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930yago:Substance100020090yago:WikicatReligion-basedDiets New Facet based on Instances of this Class

Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes. Ritual slaughter as a mandatory practice of slaughter for food production is practiced by Muslim and Jewish communities totaling nearly 25% of the world population. Both communities have similar religious philosophies in this regard. American scientist Temple Grandin has researched ritual slaughter practices and says that abattoirs which use recommended practices cause livestock little pain; she calls the UK debate over halal slaughterhouses misguided, and suggests that inhumane treatment of animals happens in poorly run slaughterhouses regardless of their halal status.