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About: Roero     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:YagoPermanentlyLocatedEntity, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingplacedbo:Locationschema:PlaceWorld Heritage SiteWorld Heritage Siteyago:WikicatWineRegionsOfItalygeo:SpatialThingyago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntity New Facet based on Instances of this Class

Roero (Italian pronunciation: [roˈɛːro]; Piedmontese: Roé [rʊˈe]) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale and the local variety of pear known as Madernassa which originated in the late eighteenth century in Vezza d'Alba. Strawberries are also grown.