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Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatemala, Belize and particularly in Mexico, where it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as . For example, Salcaja, in Guatemala, offers one known version of this rompope drink

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rdf:type
rdfs:label
  • Licor d'ou (ca)
  • Rompope (es)
  • Rompope (it)
  • Rompope (fr)
  • Rompope (en)
rdfs:comment
  • El licor d'ou és una beguda preparada amb rovells d'ou, vainilla, canyella, ametlla molta, llet, sucre, fècula de blat de moro i licor. És de color groc i consistència espessa. Per ser considerada una beguda dolça, s'acostuma prendre-la després d'un menjar. També és empleada en rebosteria, en la preparació de pastissos, galetes, gelatines, gelats, neu raspada i paletes. (ca)
  • Le rompope est une liqueur mexicaine préparée à partir de jaune d'œufs de poule, vanille, cannelle, amande moulue, lait de vache, sucre et alcool. La tradition considère ce produit comme issu des couvents de la région de Puebla. (fr)
  • Il rompope è un liquore preparato con tuorli d'uovo, vaniglia, cannella, mandorla macinata, latte, zucchero e alcool. I tuorli danno al composto un colore tendente al giallo. È un liquore tradizionale del Messico, dove in origine veniva prodotto nei conventi della città di Puebla. La parola "rompope" deriva dalla parola rompon, che si usava per descrivere la versione spagnola di eggnog (bevanda a base di latte e uova tipica delle feste natalizie in America) arrivata in Messico. La versione spagnola utilizza il rum come ingrediente principale, da qui l'origine delle parole rom-pon e rom-pope. (it)
  • El rompope es una bebida parecida al ponche de huevo hecha con huevos, leche​ y vainilla. Las yemas de huevo imparten un tono amarillo a la bebida emulsionada. Es una bebida tradicional conocida como tal en Belice, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua y México,​ donde fue elaborado originalmente en los conventos de la ciudad de Puebla. La palabra rompope es una derivación de la palabra rompon, que se usa para describir la versión española del ponche de huevo que llegó a México. La versión en español utiliza el ron como ingrediente principal, de ahí la raíz de rom-pon y rom-pope. (es)
  • Rompope is an eggnog-like drink made with eggs, milk, and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatemala, Belize and particularly in Mexico, where it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version utilizes rum as its main ingredient, hence the root of both rom-pon and rom-pope, but in Central America, Guatemala, Honduras and El Salvador, there is also a similar beverage known as . For example, Salcaja, in Guatemala, offers one known version of this rompope drink (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/GBRRompopeVCarbon.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rompope_y_cajeta_tradicionales_de_la_Dulcería_Celaya.jpg
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