Roots wine more commonly known as "roots drink" or "herbal drink" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful and aphrodisiacal qualities for men. Roots wine is made from a variety of herbs and roots, often blended with honey or molasses. It is naturally fermented and slightly effervescent, typically containing less than 5% alcohol.
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- Roots wine (en)
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| - Roots wine (en inglés, «vino de raíces» /ruːts waɪn/) o más conocido como roots drink («bebida de raíces» /ruːts drɪŋk/ o a veces, herbal drink) es un licor de hierbas y bebida medicinal popular en Jamaica. Se cree que tiene cualidades saludables y afrodisíacas para los hombres. El vino de raíz está hecho de una variedad de hierbas y raíces, a menudo mezcladas con miel o melaza. Se fermenta naturalmente y es ligeramente efervescente, típicamente contiene menos del 5% de alcohol. (es)
- Roots wine more commonly known as "roots drink" or "herbal drink" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful and aphrodisiacal qualities for men. Roots wine is made from a variety of herbs and roots, often blended with honey or molasses. It is naturally fermented and slightly effervescent, typically containing less than 5% alcohol. (en)
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| - Roots wine (en inglés, «vino de raíces» /ruːts waɪn/) o más conocido como roots drink («bebida de raíces» /ruːts drɪŋk/ o a veces, herbal drink) es un licor de hierbas y bebida medicinal popular en Jamaica. Se cree que tiene cualidades saludables y afrodisíacas para los hombres. El vino de raíz está hecho de una variedad de hierbas y raíces, a menudo mezcladas con miel o melaza. Se fermenta naturalmente y es ligeramente efervescente, típicamente contiene menos del 5% de alcohol. (es)
- Roots wine more commonly known as "roots drink" or "herbal drink" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful and aphrodisiacal qualities for men. Roots wine is made from a variety of herbs and roots, often blended with honey or molasses. It is naturally fermented and slightly effervescent, typically containing less than 5% alcohol. (en)
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