About: Ros bratel

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Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Ros bratel (fr) Ros bratel (en)
rdfs:comment	Le ros bratel est un plat traditionnel de la cuisine sépharade algérienne. Il s'agit d'un tajine aux fèves fraîches épicées, parfumé à la coriandre et servi avec de l'huile d'olive. (fr) Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities. (en)
foaf:name	Ros Bratel (en)
name	Ros Bratel (en)
dc:type	Main
dcterms:subject	Algerian cuisine Jews and Judaism in Algeria Sephardi Jewish cuisine Sephardi Jewish culture in France Algerian-Jewish culture in Israel Legume dishes French cuisine Israeli cuisine Sephardi Jewish culture in Israel
Wikipage page ID	63395430 (xsd:integer)
Wikipage revision ID	1106493386 (xsd:integer)
Link from a Wikipage to another Wikipage	Algerian cuisine Jews and Judaism in Algeria Sephardi Jewish cuisine Sephardi Jewish culture in France Vegetable Algerian-Jewish culture in Israel Kuru fasulye Legume dishes Constantine, Algeria Coriander French cuisine Fava beans Israeli cuisine Israelis Couscous Sephardi Jewish culture in Israel Olive oil Shabbat Algerian Jews Hamin French Jewish Algerian Jewish Sephardi cuisine Tagine
sameAs	Ros bratel Ros bratel Ros bratel Ros bratel
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Reflist dbt:Jewish-cuisine-stub dbt:Algeria-cuisine-stub dbt:Cuisine_of_Israel dbt:Jewish_cuisine dbt:Algerian_cuisine
country	Originally: Algeria ; Today: Israel & France (en)
course	Main (en)
creator	Algerian Jews
main ingredient	Fava beans, spices, coriander, olive oil, salt, couscous (en)
served	Hot (en)
type	Vegetable dish, tagine (en)
has abstract	Le ros bratel est un plat traditionnel de la cuisine sépharade algérienne. Il s'agit d'un tajine aux fèves fraîches épicées, parfumé à la coriandre et servi avec de l'huile d'olive. (fr) Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities. (en)
creator of dish	Algerian Jews
prov:wasDerivedFrom	wikipedia-en:Ros_bratel?oldid=1106493386&ns=0
page length (characters) of wiki page	2287 (xsd:nonNegativeInteger)
ingredient name (literal)	Fava beans, spices, coriander, olive oil, salt, couscous
serving temperature	Hot
ingredient	Coriander Fava beans Couscous Olive oil
type	Vegetable Tagine
foaf:isPrimaryTopicOf	wikipedia-en:Ros_bratel
is Link from a Wikipage to another Wikipage of	Pkaila
is foaf:primaryTopic of	wikipedia-en:Ros_bratel

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