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About: Roscón     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine. The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.