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About: Russula rosea     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEdibleFungi, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: eukaryoteyago:Fungus112992868yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:WikicatFungiOfEuropeyago:Whole100003553yago:WikicatEdibleFungi New Facet based on Instances of this Class

Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus Russula. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter-tasting; some consider it edible, others inedible.