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About: Saint Michaels Mill     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingBuildingyago:WikicatBuildingsAndStructuresInTalbotCounty,Marylandgeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:WikicatIndustrialBuildingsAndStructuresOnTheNationalRegisterOfHistoricPlacesInMarylandyago:WikicatIndustrialBuildingsCompletedIn1890yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingyago:Structure104341686yago:Whole100003553 New Facet based on Instances of this Class

Saint Michaels Mill (also known as Quillens Mill) is a gristmill in Saint Michaels, Talbot County, Maryland first built in 1890 and expanded several times until the 1930s. Its chief product was "Just Right Flour". It is located at 100 Chew Avenue. The building architect is Arthur K. Easter. The mill is a good example of 19th century industrial architecture on Maryland's Eastern Shore. The milling equipment is original to the structure, mostly intact and still operative. It was added to the U.S. National Register of Historical Places in 1982.