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Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread.

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  • Sajji (in)
  • Sajji (en)
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  • Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread. (en)
  • Sajji (bahasa Baluchi: سجی) adalah hidangan yang berasal dari provinsi Balochistan, Pakistan. Hidangan ini terdiri dari daging kambing utuh, domba atau ayam, ditusuk sate (lemak dan daging utuh), dibumbui hanya dengan garam, kadang ditutup dengan pasta pepaya hijau, diisi nasi, lalu dipanggang di atas bara api. Disajikan dengan roti spesial "Kaak", "roti" atau "naan", yang dipanggang dalam oven, dililitkan dengan batu "tandoor". Sajji adalah makanan favorit orang Baloch dan tersedia di semua wilayah di Pakistan. (in)
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  • Sajji (en)
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  • Sajji (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Sajji_cooking.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sajji.jpg
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  • Pakistan and Iran (en)
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  • Sajji (Balochi and Urdu: سجی) is a Balochi dish originating from the Balochistan province of Pakistan. Traditional and authentic sajji consists of lamb, marinated only in salt with a few spices. Sajji is considered done when it is at the 'rare' stage. It is served with rice that is cooked inside the animal, which is baked in an oven, wrapped around a stone "tandoor". Regional varieties are found with subtle differences in flavouring. Notably, in the urban centres of Karachi, Islamabad or Lahore, chicken is used instead of lamb, the sajji is roasted until it is medium or well-done and is served with rice instead of Balochistan's traditional Kaak bread. (en)
  • Sajji (bahasa Baluchi: سجی) adalah hidangan yang berasal dari provinsi Balochistan, Pakistan. Hidangan ini terdiri dari daging kambing utuh, domba atau ayam, ditusuk sate (lemak dan daging utuh), dibumbui hanya dengan garam, kadang ditutup dengan pasta pepaya hijau, diisi nasi, lalu dipanggang di atas bara api. Disajikan dengan roti spesial "Kaak", "roti" atau "naan", yang dipanggang dalam oven, dililitkan dengan batu "tandoor". Sajji adalah makanan favorit orang Baloch dan tersedia di semua wilayah di Pakistan. (in)
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