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About: Sally Lunn bun     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatBritishBreadsyago:WikicatBunsyago:WikicatMuseumsInBath,Somersetyago:WikicatYeastBreadsgeo:SpatialThingyago:Artifact100021939yago:BakedGoods107622061yago:Bread107679356yago:Bun107680932yago:Depository103177349yago:Facility103315023yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Museum103800563yago:Object100002684yago:PhysicalEntity100001930yago:WikicatHistoricHouseMuseumsInSomersetyago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityFoodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:Whole100003553yago:WikicatFoodMuseumsInTheUnitedKingdomyago:WikicatSweetBreads New Facet based on Instances of this Class

A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 in the spa town of Bath in southwest England. As a tea cake it is popular in Canada, England and New Zealand.