About: Sally Seymour

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Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur. Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time. She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person
rdfs:label	Sally Seymour (en) Sally Seymour (sv)
rdfs:comment	Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur. Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time. She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained. (en) Sally Seymour, född okänt år, död 1824, var en amerikansk affärsidkare. Hon blev år 1795 frigiven av sin ägare Thomas Martin, som uppenbarligen var far till hennes barn. Hon tog som fri namnet Seymour eller Seymore. Hon försörjde sig som kokerska och etablerade sig därefter ett framgångsrikt bageri och konditori i Charleston; hon kunde 1802 köpa sin egen butik, och blev efterhand själv slavägare då hon utökade personalen med slavar. Sally Seymor hade blivit tränad i parisisk kokkonst av kocken Adam Prior, och hade ett flertal elever bland stadens fria färgade. Hennes framgång var anmärkningsvärd: år 1817 noterades det att St. Cecilia Society, ett musiksällskap som spelade en viktig roll inom den slavägande plantagesocieteten, skulle hålla sitt möte i hennes hus. (sv)
foaf:name	Sally Seymour (en)
name	Sally Seymour (en)
death date	1824-04-03 (xsd:date)
dct:subject	18th-century American businesspeople 18th-century American businesswomen African-American women in business African-American businesspeople African-American history in Charleston, South Carolina 18th-century births 19th-century American businesspeople American bakers American women slave owners Pastry chefs American women slaves 18th-century American slaves 19th-century African-American women 19th-century American businesswomen American slave owners 1824 deaths Free Negroes 18th-century African-American women Black slave owners in the United States
Wikipage page ID	61439003 (xsd:integer)
Wikipage revision ID	1115284143 (xsd:integer)
Link from a Wikipage to another Wikipage	18th-century American businesspeople 18th-century American businesswomen African-American women in business African-American businesspeople Eliza Seymour Lee St. Cecilia Society Thomas Grimke Rhett Thomas Pinckney Manumission African-American history in Charleston, South Carolina 18th-century births 19th-century American businesspeople American bakers American women slave owners African Americans Pastry chefs American women slaves 18th-century American slaves 19th-century African-American women 19th-century American businesswomen American slave owners 1824 deaths Free Negroes Charles Cotesworth Pinckney Charleston, South Carolina 18th-century African-American women Black slave owners in the United States Aspasia Cruvellier Mirault Free people of color
sameAs	Sally Seymour Sally Seymour Sally Seymour
dbp:wikiPageUsesTemplate	dbt:Infobox_person dbt:Reflist dbt:Short_description dbt:Expand_Swedish
children	Eliza Seymour Lee, William Seymour (en)
death date	1824-04-03 (xsd:date)
known for	Being the matriarch of an African American culinary dynasty in Antebellum Charleston, SC. (en)
nationality	American (en)
occupation	Pastry chef, restaurateur (en)
years active	1795 (xsd:integer)
has abstract	Sally Seymour (died 3 April 1824), was an African American pastry chef and restaurateur. Seymour built up an elite culinary business in Charleston, South Carolina and was one of a few African American business owners at the time. She influenced food styles in Charleston through her restaurant and the numbers of chefs she trained. (en) Sally Seymour, född okänt år, död 1824, var en amerikansk affärsidkare. Hon blev år 1795 frigiven av sin ägare Thomas Martin, som uppenbarligen var far till hennes barn. Hon tog som fri namnet Seymour eller Seymore. Hon försörjde sig som kokerska och etablerade sig därefter ett framgångsrikt bageri och konditori i Charleston; hon kunde 1802 köpa sin egen butik, och blev efterhand själv slavägare då hon utökade personalen med slavar. Sally Seymor hade blivit tränad i parisisk kokkonst av kocken Adam Prior, och hade ett flertal elever bland stadens fria färgade. Hennes framgång var anmärkningsvärd: år 1817 noterades det att St. Cecilia Society, ett musiksällskap som spelade en viktig roll inom den slavägande plantagesocieteten, skulle hålla sitt möte i hennes hus. Hon lärde upp sina barn i yrket och grundade vad som sedan blev känd som grundare av Charlestons afroamerikanska konditordynasti. Hon blev mor till Eliza Seymour Lee, som utvidgade hennes verksamhet ytterligare. (sv)
prov:wasDerivedFrom	wikipedia-en:Sally_Seymour?oldid=1115284143&ns=0
page length (characters) of wiki page	6230 (xsd:nonNegativeInteger)
active years end year	1824-01-01 (xsd:gYear)
active years start year	1795-01-01 (xsd:gYear)
death year	1824-01-01 (xsd:gYear)
child	Eliza Seymour Lee
known for	Charleston, South Carolina
occupation	dbr:Sally_Seymour__PersonFunction__1
foaf:isPrimaryTopicOf	wikipedia-en:Sally_Seymour
is Link from a Wikipage to another Wikipage of	List of pastry chefs Eliza Seymour Lee 1824 1824 in the United States Sally (name) Seymour (surname) List of slave owners

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