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About: Saltsa kima     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Saltsa kima, Greece's most popular topping for spaghetti, is a ground beef and tomato sauce spiced with cinnamon, allspice, and cloves. (pasta topped with saltsa kima) is the basis for Cincinnati chili and the sauces used to top Coney Island hot dogs, dishes developed by Greek immigrant restaurateurs in the United States in the 1920s.