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Sándwiches de miga, also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay.

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  • Sándwich de miga (es)
  • Sándwich de miga (in)
  • Sandwiches de miga (en)
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  • El sándwich de pan de miga, sándwich de miga,rafaelito​, triple, o simplemente sándwich, es un tipo de sándwich característico de la gastronomía argentina, paraguaya, uruguaya y peruana.​​ Se trata de un emparedado cuyas tapas o paredes están compuestas por finas secciones del llamado pan de miga o pan de molde.​En Paraguay y Uruguay se le llama simplemente "sándwich", y para los otros tipos de emparedados se usa el término refuerzos o "al pan". Suelen consumirse con mucha frecuencia en fiestas y eventos sociales. (es)
  • Sándwiches de miga, also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. (en)
  • Sándwich de miga adalah makanan populer di Argentina, Chili, dan Uruguay, di mana mereka dikonsumsi sebagai hidangan utama dalam suatu pesta. Sándwich de miga memiliki kemiripan dengan roti lapis mentimun asal Inggris, yang biasa dimakan sebagai teman minum teh, serta menyerupai tramezzino dari Italia. Alih-alih membuatnya sendiri dari awal, orang-orang Argentina lebih sering membelinya di toko roti lokal. * Sándwich de miga (in)
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  • Sandwiches de miga (en)
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  • Sandwiches de miga (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Sandwich_de_Miga.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sandwiches_de_Miga.jpg
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  • White bread, ham, eggs, cheese, tomatoes, green peppers, lettuce (en)
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  • El sándwich de pan de miga, sándwich de miga,rafaelito​, triple, o simplemente sándwich, es un tipo de sándwich característico de la gastronomía argentina, paraguaya, uruguaya y peruana.​​ Se trata de un emparedado cuyas tapas o paredes están compuestas por finas secciones del llamado pan de miga o pan de molde.​En Paraguay y Uruguay se le llama simplemente "sándwich", y para los otros tipos de emparedados se usa el término refuerzos o "al pan". Suelen consumirse con mucha frecuencia en fiestas y eventos sociales. (es)
  • Sándwich de miga adalah makanan populer di Argentina, Chili, dan Uruguay, di mana mereka dikonsumsi sebagai hidangan utama dalam suatu pesta. Sándwich de miga memiliki kemiripan dengan roti lapis mentimun asal Inggris, yang biasa dimakan sebagai teman minum teh, serta menyerupai tramezzino dari Italia. Academia Argentina de Gastronomia menyebutkan bahwa hidangan ini kemungkinan datang dan diperkenalkan di Argentina oleh para imigran dari Italia Utara. Kontras dengan cerita tersebut, koran Buenos Aires yaitu menyebutkan bahwa hidangan ini sebenarnya diciptakan oleh tukang roti lokal di Confitería Ideal yang membuat roti lapis dengan roti gaya Inggris yang dibuat ulang untuk memuaskan sekelompok insinyur Inggris yang rindu kampung halaman yang sering mengunjungi tempat mereka pada awal abad ke-20. Roti lapis ini dalam ukuran porsi bisa single, double, atau berlapis-lapis dan terbuat dari roti putih tipis tanpa kerak, yaitu bagian dari roti yang disebut "miga" (arti: remah atau kerak). Mereka diisi dengan daging yang diiris tipis, terutama ham, telur, keju, tomat, paprika hijau, tuna, selada, dan kadang-kadang sayuran lain, seperti asparagus. Mentega adalah bahan penting lainnya. Mereka bisa dipanggang atau tidak. Alih-alih membuatnya sendiri dari awal, orang-orang Argentina lebih sering membelinya di toko roti lokal. * Sándwich de miga (in)
  • Sándwiches de miga, also called rafaelitos, are popular food items in Argentina and Uruguay, where they are often consumed at parties. Rather than making them from scratch, Argentines usually buy them at a local bakery. They can be toasted or untoasted. The toasted version is common bar food in both countries, known locally as tostados or carlitos in Argentina, and sándwiches calientes in Uruguay. The sándwiches de miga resemble the Italian tramezzino and the English cucumber sandwich for afternoon tea, which is a typical tea-time food. The Academia Argentina de Gastronomía suggests that the sandwiches may have been introduced into Argentina by immigrants from Northern Italy. The Buenos Aires newspaper Clarín, however, suggests that the sandwich was actually invented by local bakers at the Confitería Ideal, who had made a sandwich with a recreated English-style bread to satisfy a group of homesick British engineers who used to frequent their establishment during the early part of the twentieth century. The sandwiches are single, double or multiple layered and are made from thinly sliced bread with no crust, i.e. the part of the bread called miga. They are filled with thinly sliced cold cuts (especially ham), hard-boiled eggs, cheese, tomatoes, bell peppers, tuna, lettuce, and sometimes other vegetables such as asparagus. Butter or mayonnaise is another important ingredient. (en)
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  • White bread,ham,eggs,cheese,tomatoes,green peppers,lettuce
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