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About: Santa Maria–style barbecue     Goto   Sponge   NotDistinct   Permalink

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Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage." The traditional Santa Maria-style barbecue menu was copyrighted by the Santa Maria Valley Chamber of Commerce in 1978. The Santa Maria Valley is often rather windy, so the style of cooking is over an oxidative fire as opposed to the reductive fire that many covered barbecues use.