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Sarcomyxa edulis is a species of fungus in the family Sarcomyxaceae. Fruit bodies grow as ochraceous to ochraceous-brown, overlapping fan- or oyster-shaped caps on the wood of deciduous trees. The gills on the underside are closely spaced, ochraceous, and have an adnate attachment to the stipe. Spores are smooth, amyloid, and measure 4.5–6 by 1–2 µm. Sarcomyxa edulis is known to occur in northeastern China, Japan, and the Russian Far East.

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  • Sarcomyxa edulis (en)
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  • Sarcomyxa edulis is a species of fungus in the family Sarcomyxaceae. Fruit bodies grow as ochraceous to ochraceous-brown, overlapping fan- or oyster-shaped caps on the wood of deciduous trees. The gills on the underside are closely spaced, ochraceous, and have an adnate attachment to the stipe. Spores are smooth, amyloid, and measure 4.5–6 by 1–2 µm. Sarcomyxa edulis is known to occur in northeastern China, Japan, and the Russian Far East. (en)
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  • T. Saito, Tonouchi & T. Harada (en)
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  • *Panellus edulis Y.C. Dai, Niemelä & G.F. Qin (en)
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  • Sarcomyxa edulis (en)
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  • Sarcomyxa edulis is a species of fungus in the family Sarcomyxaceae. Fruit bodies grow as ochraceous to ochraceous-brown, overlapping fan- or oyster-shaped caps on the wood of deciduous trees. The gills on the underside are closely spaced, ochraceous, and have an adnate attachment to the stipe. Spores are smooth, amyloid, and measure 4.5–6 by 1–2 µm. The species was previously confused with the greenish-capped Sarcomyxa serotina which is bitter-tasting. Sarcomyxa edulis is mild-tasting and edible. In Japan, where it is called mukitake, it is considered "one of the most delicious edible mushrooms" and a system has recently been developed to cultivate the mushroom in plastic greenhouses. In China, it is called called “yuanmo,” “huangmo,” or “dongmo”. Sarcomyxa edulis is known to occur in northeastern China, Japan, and the Russian Far East. (en)
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