Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. It is one of the most popular types of bread in the Philippines, commonly eaten during merienda. Despite the name, it does not originate from Spain and has no relation to the Spanish (also called "Spanish bread").
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| - Spanish bread (es)
- Señorita bread (en)
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| - El Spanish bread o senorita bread es un pan dulce típico de las islas Filipinas, de pequeño tamaño, forma alargada y relleno de caramelo. Contiene harina de trigo, levadura, mantequilla, sal, azúcar, huevos, leche y pan rallado. Resulta en un pan de corteza dorada y suave, y miga blanca y esponjosa. Es un popular pan de merienda (dicho así en filipino). A pesar del nombre, no se originó de España y no tiene relación con el pan de horno de España (también llamado "Spanish bread" en Inglés). (es)
- Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. It is one of the most popular types of bread in the Philippines, commonly eaten during merienda. Despite the name, it does not originate from Spain and has no relation to the Spanish (also called "Spanish bread"). (en)
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| - Senyorita bread, Spanish bread, pan de kastila (en)
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| - El Spanish bread o senorita bread es un pan dulce típico de las islas Filipinas, de pequeño tamaño, forma alargada y relleno de caramelo. Contiene harina de trigo, levadura, mantequilla, sal, azúcar, huevos, leche y pan rallado. Resulta en un pan de corteza dorada y suave, y miga blanca y esponjosa. Es un popular pan de merienda (dicho así en filipino). A pesar del nombre, no se originó de España y no tiene relación con el pan de horno de España (también llamado "Spanish bread" en Inglés). (es)
- Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional sweet filling made of breadcrumbs, butter or margarine, and brown sugar. It is usually yellowish in color due to the use of eggs and butter. The exterior is sprinkled with breadcrumbs. It is one of the most popular types of bread in the Philippines, commonly eaten during merienda. Despite the name, it does not originate from Spain and has no relation to the Spanish (also called "Spanish bread"). (en)
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| - Senyorita bread, Spanish bread, pan de kastila (en)
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| - flour, sugar, milk, butter, salt, eggs
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