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About: Sel roti     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPancakesyago:BakedGoods107622061yago:Cake107628870yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pancake107640203yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Sel roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet rice bread. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Sikkim, Kalimpong and Darjeeling regions in India. The dish is popular through out Nepal and among Nepalese diaspora throughout the world. The bread is made from a batter of rice flour, water sugar, ghee, and spices which is then deep fried in cooking oil.