About: Sev (food)

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An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers. Mota sev is a variety of sev which is bigger in size. * Yellow bits of sev on sevpuri

Attributes	Values
rdf:type	Thing Food yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianSnackFoods Food yago:SnackFood107712382 yago:Substance100020090 yago:WikicatDeepFriedFoods
rdfs:label	Sev (food) (en)
rdfs:comment	Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers. Mota sev is a variety of sev which is bigger in size. * Yellow bits of sev on sevpuri (en)
foaf:name	Sev (en)
name	Sev (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Chickpea dishes Deep fried foods Indian snack foods
Wikipage page ID	35330783 (xsd:integer)
Wikipage revision ID	1124079628 (xsd:integer)
Link from a Wikipage to another Wikipage	Bhelpuri Bihar Ujjain Uttar Pradesh Snack Madhya Pradesh Snack food Cayenne pepper Ajwain Noodles Chickpea dishes Deep fried foods Indian snack foods Bombay mix Boondi India Indore Ratlam Chaat Turmeric Sevpuri Chickpea flour
sameAs	Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food) Sev (food)
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Infobox_food dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Sev_2013-12-01_16-57.jpg?width=300
caption	Sev (en)
country	India
course	Snack
image size	150 (xsd:integer)
main ingredient	Chickpea flour
variations	Ratlam sev, Indori sev, Ghatiya, Potato sev (en)
has abstract	Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores. Sev is eaten as a standalone snack as well as a topping on dishes like bhelpuri and sevpuri. Sev can be made at home and stored for weeks in airtight containers. Sev is a popular snack in India with several regional variations, particularly for chaat snacks in Uttar Pradesh and Bihar where it is eaten topped with sweetened boondi. The snack is also popular in Madhya Pradesh, especially in the cities of Indore, Ujjain and Ratlam, where many snack foods consist of sev as a main ingredient. In Madhya Pradesh, sev is used as a side ingredient in almost every chaat snack food, especially ratlami sev, which is made from cloves and chickpea flour. Many varieties of sev are sold commercially, such as laung (clove in Hindi) sev, tomato sev, palak sev, plain sev, and bhujia. Mota sev is a variety of sev which is bigger in size. In the UK, popular varieties of sev mixed with nuts, lentils and pulses are commonly sold as 'Bombay mix'. * Yellow bits of sev on sevpuri (en)
gold:hypernym	Food
prov:wasDerivedFrom	wikipedia-en:Sev_(food)?oldid=1124079628&ns=0
page length (characters) of wiki page	4009 (xsd:nonNegativeInteger)
ingredient name (literal)	Chickpea flour
country	India
ingredient	Chickpea flour
type	Snack
foaf:isPrimaryTopicOf	wikipedia-en:Sev_(food)
is Link from a Wikipage to another Wikipage of	Bhakri Bhel puri Bhojpuri cuisine Dabeli Dahi puri Indori Poha Poha (rice) Mung bean sprout Misal pav Papadam Farsan (food) Gram flour Raita Tharparkar Masala puri Chitale Bandhu Mithaiwale Bikaneri bhujia Gujarati cuisine Indo-Guyanese Ragda pattice Chaat SEV Sev mamra

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