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About: Sfenj     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

Sfenj (from the Arabic word Arabic: السفنج, romanized: Safanj, meaning sponge) is a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey. It is a well-known dish in the Maghreb and is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea—usually Maghrebi mint tea—or coffee. The term sfenj is used in Algeria and other parts of the Maghreb. It is called bambalouni in Tunisia, and sfinz in Libya. In Morocco, the term "sfenj" is used, also sometimes nicknamed in the literature "Moroccan doughnuts". It is also called Khfaf or ftayr in Algeria, and is sometimes also dubbed as the "Algerian doughnut".