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About: Shark chutney     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFishDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatFishDishes New Facet based on Instances of this Class

Shark chutney is a dish eaten in the Seychelles. It typically consists of 2 lbs (907.2 grams) of boiled skinned shark, finely mashed, and cooked with squeezed bilimbi juice and lime. This in turn is mixed with onion, pepper, salt and turmeric. The onion is fried and it is cooked in oil.