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About: Shengjian mantou     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseBreadsyago:BakedGoods107622061yago:Bread107679356yago:Dumpling107702193yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Pasta107698915yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatDumplingsyago:WikicatPies New Facet based on Instances of this Class

Shengjian mantou (Wu Chinese: ssanji mhoedhou), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked. Within Shanghai, shengjian mantou typically have thin, crispy skins while those sold elsewhere usually have thicker, bread-like skins. It has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghai cuisine.