Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
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| - Jerez-ozpin (eu)
- Denominación de Origen Vinagre de Jerez (es)
- Vinaigre de xérès (fr)
- 셰리 식초 (ko)
- Sherry-azijn (nl)
- Sherry vinegar (en)
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| - La Denominación de Origen Vinagre de Jerez es la denominación de origen protegida española que ampara legalmente la crianza y comercialización del vinagre de Jerez. (es)
- Jerez-ozpina (gaztelaniaz: vinagre de Jerez) jerezez egindako ozpina da. Cádizko Jerez de la Frontera, Sanlúcar de Barrameda eta El Puerto de Santa María udalerrien artean ekoiztua, palomino, eta moscatel motako mahatsak erabiltzen dituzte. (eu)
- La dénomination (DO) vinaigre de xérès est l'appellation d'origine protégée (AOP) espagnole qui protège légalement le vieillissement et la commercialisation du vinaigre de xérès. Ce vinaigre est le seul au monde à contenir de l'alcool. (fr)
- 셰리 식초(스페인어: vinagre de jerez 비나그레 데 헤레스[*], 영어: sherry vinegar)는 셰리를 발효시켜 만드는 식초이다. 스페인 서남부 안달루시아 지방의 "셰리 삼각지대"(헤레스데라프론테라–산루카르데바라메다–엘푸에르토데산타마리아)에서 생산된다. (ko)
- Sherry-azijn is een soort azijn die wordt gemaakt op basis van eersteklas sherry. Sherryazijn met de beschermde herkomstaanduiding Denominación de Origen is volgens bepaalde vastgelegde regels geproduceerd. De allerbeste sherryazijnen rijpen wel dertig of zelfs honderd jaar op eikenhout en beschikken over een intens aroma. Naarmate sherryazijn langer op vat rijpt wordt deze donkerder. (nl)
- Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle". (en)
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| - La Denominación de Origen Vinagre de Jerez es la denominación de origen protegida española que ampara legalmente la crianza y comercialización del vinagre de Jerez. (es)
- Jerez-ozpina (gaztelaniaz: vinagre de Jerez) jerezez egindako ozpina da. Cádizko Jerez de la Frontera, Sanlúcar de Barrameda eta El Puerto de Santa María udalerrien artean ekoiztua, palomino, eta moscatel motako mahatsak erabiltzen dituzte. (eu)
- La dénomination (DO) vinaigre de xérès est l'appellation d'origine protégée (AOP) espagnole qui protège légalement le vieillissement et la commercialisation du vinaigre de xérès. Ce vinaigre est le seul au monde à contenir de l'alcool. (fr)
- Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle". In the USA, to be called vinagre de Jerez, by law the sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most sherry vinegars are aged using the same solera system as the sherry wines and Brandy de Jerez. The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador and sherry vinegar has its own Denominación de Origen, which is protected by Spanish and EU law. The only other vinegars with similar protected designation of origin are "Aceto Balsamico Tradizionale" from Modena and Reggio Emilia in Italy and "Condado de Huelva" and "Montilla-Moriles" in Spain. (en)
- 셰리 식초(스페인어: vinagre de jerez 비나그레 데 헤레스[*], 영어: sherry vinegar)는 셰리를 발효시켜 만드는 식초이다. 스페인 서남부 안달루시아 지방의 "셰리 삼각지대"(헤레스데라프론테라–산루카르데바라메다–엘푸에르토데산타마리아)에서 생산된다. (ko)
- Sherry-azijn is een soort azijn die wordt gemaakt op basis van eersteklas sherry. Sherryazijn met de beschermde herkomstaanduiding Denominación de Origen is volgens bepaalde vastgelegde regels geproduceerd. De allerbeste sherryazijnen rijpen wel dertig of zelfs honderd jaar op eikenhout en beschikken over een intens aroma. Naarmate sherryazijn langer op vat rijpt wordt deze donkerder. (nl)
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