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Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it a

AttributesValues
rdf:type
rdfs:label
  • Shirazi salad (en)
  • Ширазі (салат) (uk)
  • 设拉子沙拉 (zh)
rdfs:comment
  • 设拉子沙拉是一道在伊朗颇有人气的传统夏日小吃，起源于伊朗西南部法尔斯省设拉子县，其主要成分有黄瓜、番茄、橄榄油和柠檬汁。人们通常在食用烤肉串或者牛排等肉类的时候将设拉子沙拉设为饭前饭后的配菜，有时也会搭配米饭一起食用。设拉子沙拉在伊朗的地位十分显著，通常作为餐桌配菜用来调和汤中辛辣的口感。 (zh)
  • Салат Ширазі́ (Шираз) — традиційна й найпоширеніша іранська страва родом з південного міста Шираз (Іран; історично Персія). Салат зазвичай подають як закуску до основної страви. Ширазі зустрічається в меню практично кожного іранського ресторану і кафе. (uk)
  • Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it a (en)
foaf:name
  • Shirazi salad (en)
name
  • Shirazi salad (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Loobia_Polo.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/سالاد_شیرازی.jpg
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main ingredient
  • Cucumber, Tomato, Onion, Mint, Olive oil (en)
region
served
  • Cold (en)
type
  • Salad (en)
has abstract
  • Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals. Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes. Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer. Shirazi salad has been described as being akin to a national salad in Iran, and it is a common meal accompaniment. It may also be used in a manner similar to that of a condiment, to reduce the spiciness of stews. It typically has a crisp and moist texture, and is somewhat similar to pico de gallo and Israeli salad. (en)
  • 设拉子沙拉是一道在伊朗颇有人气的传统夏日小吃，起源于伊朗西南部法尔斯省设拉子县，其主要成分有黄瓜、番茄、橄榄油和柠檬汁。人们通常在食用烤肉串或者牛排等肉类的时候将设拉子沙拉设为饭前饭后的配菜，有时也会搭配米饭一起食用。设拉子沙拉在伊朗的地位十分显著，通常作为餐桌配菜用来调和汤中辛辣的口感。 (zh)
  • Салат Ширазі́ (Шираз) — традиційна й найпоширеніша іранська страва родом з південного міста Шираз (Іран; історично Персія). Салат зазвичай подають як закуску до основної страви. Ширазі зустрічається в меню практично кожного іранського ресторану і кафе. (uk)
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ingredient name (literal)
  • Cucumber, Tomato, Onion, Mint, Olive oil(optional)
serving temperature
  • Cold
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region
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