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Shortcake generally refers to a dessert with a crumbly scone like texture. There is multiple variations of shortcake most of which are usually served with fruit and cream, one of the most popular being strawberry shortcake which is typically served with whipped cream. Other variations common in the UK are Blackberry & clotted cream shortcake, and Lemon Berry Shortcake, which is served with lemon curd in place of cream.

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rdf:type
rdfs:label
  • Shortcake (es)
  • Shortcake (in)
  • Shortcake (fr)
  • Shortcake (en)
  • Shortcake (it)
  • ショートケーキ (ja)
  • 쇼트케이크 (ko)
  • 奶油蛋糕 (zh)
rdfs:comment
  • Shortcake adalah kue bolu atau biskuit (bukan kue kering roti mari, melainkan sejenis roti yang dikembangkan dengan bakpuder/soda kue). Shortcake dihias dengan buah dan krim kocok. Shortcake biasanya dibuat dari terigu, gula, bakpuder, atau soda kue, garam, mentega, susu, atau krim, dan kadang-kadang telur. Meskipun kini, istilah shortcake biasanya dipakai untuk bolu spons atau biscuit, pada resep-resep lama Amerika Serikat, shortcake adalah pastei berbentuk bundar atau potongan, yang hingga abad ke-20 masih dibuat terutama Amerika Serikat Selatan. (in)
  • Shortcake generally refers to a dessert with a crumbly scone like texture. There is multiple variations of shortcake most of which are usually served with fruit and cream, one of the most popular being strawberry shortcake which is typically served with whipped cream. Other variations common in the UK are Blackberry & clotted cream shortcake, and Lemon Berry Shortcake, which is served with lemon curd in place of cream. (en)
  • Gli Shortcake sono dei dolci (in America vengono fatti con un particolare pane lievitato). Gli shortcake sono solitamente fatti con farina, zucchero, bicarbonato di sodio, sale, burro, latte o panna e, talvolta, con uova. Gli ingredienti asciutti sono mescolati, e il burro a tocchetti viene miscelato (o "combinato") finché la mistura non assomiglia alla farina di mais. Gli ingredienti liquidi sono mischiati con quelli asciutti finché la mistura non viene inumidita. Il miscuglio così ottenuto viene versato in una formina da forno oppure in una teglia e infornato. (it)
  • ショートケーキ（英語: shortcake）は、洋菓子のケーキの一種。ただし、その形態と定義は国によって大きく異なる。 (ja)
  • 奶油蛋糕，是一種蛋糕甜品，起源於英國，後於美國、日本、法國自行發展，其中最能代表的是草莓奶油蛋糕。 (zh)
  • Un shortcake es un pequeño pastel dulce del Reino Unido, Canadá y de los Estados Unidos. El shortcake generalmente está hecho con harina, azúcar, levadura química, sal, mantequilla, leche o crema de leche, y a veces huevo. Los ingredientes secos se mezclan, después se corta la mantequilla y añade hasta adquirir una textura gruesa como la harina de maíz. Los ingredientes líquidos se agregan hasta crear una masa húmeda. Después, la masa se extiende y corta como biscuit, se vierte a cucharadas en una bandeja de horneado o en un molde de pastel, dependiendo del grado de humedad de la masa y lo que desea el pastelero. Por último se deja al horno a temperatura alta hasta que esté listo. (es)
  • Un shortcake est un petit gâteau britannique accompagnant généralement le thé. Shortcake est un gâteau ou un biscuit sucré au sens américain qui est un pain friable qui a été levé avec de la levure chimique ou du bicarbonate de soude. Au Royaume-Uni, le terme shortcake fait référence à un biscuit similaire au shortbread. Ils sont généralement moins denses et plus croquants et secs que les sablés. * Alimentation et gastronomie (fr)
differentFrom
foaf:name
  • Shortcake (en)
name
  • Shortcake (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Stawberry_shortcake.jpeg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Strawberry_Shortcake_(13917733299).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Strawberry_short_cake（ストロベリーショートケーキ）_(2874857378).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Strawberry_shortcake_with_whipcream.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Strawberry_Cake.jpg
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