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About: Shottsuru     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFishSauces, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient107809096yago:Matter100020827yago:PhysicalEntity100001930yago:WikicatJapaneseCondimentsFoodyago:Sauce107829412yago:Substance100020090yago:WikicatFishSauces New Facet based on Instances of this Class

Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known the hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.