About: Shrimp curry

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Shrimp Curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). In Burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Shrimp curry (en) Caril de camarão (pt)
rdfs:comment	Caril de camarão é um prato típico da culinária indo-portuguesa de Goa, Damão e Diu, outrora pertencentes ao Estado Português da Índia, e da culinária de Moçambique. Tal como o nome sugere, trata-se de um prato preparado com camarão, apresentando um molho espesso de tonalidade amarela. Entre outros ingredientes, pode incluir coco ralado, açafrão, cominhos, coentros, malagueta, cebola, alho, tamarindo, vinagre, açúcar e sal. É normalmente acompanhado por arroz branco. Em Portugal, é possível encontrá-lo nas ementas de restaurantes goeses e moçambicanos. (pt) Shrimp Curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). In Burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley. (en)
foaf:name	Shrimp curry (en)
name	Shrimp curry (en)
foaf:depiction
dcterms:subject	Thai curries Indonesian curries Shrimp dishes Mozambican cuisine Burmese cuisine Goan cuisine Curry
Wikipage page ID	50068097 (xsd:integer)
Wikipage revision ID	1101073685 (xsd:integer)
Link from a Wikipage to another Wikipage	Culture of Mozambique Cumin Curry Indonesian cuisine Thai curries Okra Onion Tomalley Coconut Goa Mozambique Coriander Indonesian curries Shrimp dishes Mozambican cuisine Sugar Padang cuisine Tamarind West Sumatra Garlic Aceh Burmese cuisine Goan cuisine Portuguese cuisine Thailand Acehnese cuisine Chili pepper Sumatra Burmese cuisine Burmese curry Curry Phuket Province Portugal Portuguese Wikipedia Southeast Asia India Indonesia Malay cuisine Salt Shrimp Turmeric Shrimp (food) Lusophone Vinegar Thai cuisine Goan
sameAs	Shrimp curry Shrimp curry Shrimp curry Shrimp curry Shrimp curry
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Myanmar-cuisine-stub dbt:Cleanup_lang dbt:Infobox_food dbt:Mozambique-stub dbt:One_source dbt:Reflist dbt:Short_description dbt:Transl dbt:Indonesia-cuisine-stub dbt:My dbt:India-cuisine-stub dbt:Indonesian_cuisine dbt:Cuisine_of_Thailand dbt:Thai-cuisine-stub dbt:Burmese_cuisine dbt:Africa-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Shrimp_curry_on_plate.jpg?width=300
alternate name	Prawn curry (en)
main ingredient	Shrimp and aromatics (en)
region	Southeast Asia Lusophone
has abstract	Shrimp Curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). As the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice. In Burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley. In Indonesia, this dish is known and quite popular in Sumatra of Acehnese, Minangkabau and Malay cuisine. In Portugal, the dish can be found on the menus of Goan and Mozambican restaurants. (en) Caril de camarão é um prato típico da culinária indo-portuguesa de Goa, Damão e Diu, outrora pertencentes ao Estado Português da Índia, e da culinária de Moçambique. Tal como o nome sugere, trata-se de um prato preparado com camarão, apresentando um molho espesso de tonalidade amarela. Entre outros ingredientes, pode incluir coco ralado, açafrão, cominhos, coentros, malagueta, cebola, alho, tamarindo, vinagre, açúcar e sal. É normalmente acompanhado por arroz branco. Em Portugal, é possível encontrá-lo nas ementas de restaurantes goeses e moçambicanos. (pt)
national cuisine	Burmese, Indonesian, Indo-Portuguese, Mozambican, and Thai cuisines (en)
no recipes	false (en)
prov:wasDerivedFrom	wikipedia-en:Shrimp_curry?oldid=1101073685&ns=0
page length (characters) of wiki page	3135 (xsd:nonNegativeInteger)
alias	Prawn curry (en)
cuisine	Burmese,Indonesian,Indo-Portuguese,Mozambican, andThai cuisines

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