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About: Shumai     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDumplings, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Dumpling107702193yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pasta107698915yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090yago:WikicatDumplings New Facet based on Instances of this Class

Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (焼売, shūmai) and various southeast Asian countries.