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About: Sikhae     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Sikhae (식해; 食醢) is a salted fermented food in Korean cuisine prepared with fish and grains. Sikhae is made in the east coast regions of Korea, namely Gwanbuk, Gwandong, and Yeongnam.