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About: Siling labuyo     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciesyago:WikicatChiliPeppersyago:WikicatMedicinalPlantsyago:Capsicum112900462yago:Cayenne112900987yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Pepper113149506yago:PhysicalEntity100001930yago:Plant100017222yago:WoodyPlant113103136cultivar (cultivated variety)plantyago:Shrub113112664yago:TruePepper113149296yago:VascularPlant113083586yago:Vine113100677yago:Whole100003553 New Facet based on Instances of this Class

Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale. Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measure a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width