Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru-tteok grew. The Siru is also used during shamanic rituals and is even offered on the tables for daegamsin (대감신, state official God). The Siru is not an everyday utensil but is one for preparing and serving the sacrificial dishes during rituals, which also means that siru-tteok is not a casual dish for every day enjoyment.
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| - Siru-tteok (en)
- Siruttok (es)
- Sirutteok (fr)
- 시루떡 (ko)
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| - Sirutteok ou siru-tteok (coréen : 시루떡 ; hanja : 甑餠 ; littéralement, « tteok à la vapeur ») est une catégorie de ttoek (nom des mets confectionnés à base de riz (맵쌀 ; maepssal) ou riz gluant (찹쌀 ; chapssal) dans la cuisine coréenne) ayant la particularité d'être cuit à la vapeur. (fr)
- 시루떡은 한국 요리중 떡의 일종이다. 팥이나 호박 등을 고물로 뿌리기도 하는 떡이다. (ko)
- El siruttok es un tipo de ttok (pastel de arroz coreano) que se prepara cociendo al vapor harina de arroz o arroz glutinoso en una vaporera. Solía vaporizarse en un siru (시루, una olla de barro grande), de donde procede su nombre. También se llama tchinun ttok (찌는 떡, ttok al vapor). Se considera la forma más básica y antigua de ttok en la historia de Corea. (es)
- Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru-tteok grew. The Siru is also used during shamanic rituals and is even offered on the tables for daegamsin (대감신, state official God). The Siru is not an everyday utensil but is one for preparing and serving the sacrificial dishes during rituals, which also means that siru-tteok is not a casual dish for every day enjoyment. (en)
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| - sirutteok, steamed tteok made with red bean and rice (en)
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| - Siru 2.jpg (en)
- Siru .jpg (en)
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| - glutinous rice flour, grains and beans (en)
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| - Korean-speaking areas (en)
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| - seolgitteok, kyeotteok (en)
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| - El siruttok es un tipo de ttok (pastel de arroz coreano) que se prepara cociendo al vapor harina de arroz o arroz glutinoso en una vaporera. Solía vaporizarse en un siru (시루, una olla de barro grande), de donde procede su nombre. También se llama tchinun ttok (찌는 떡, ttok al vapor). Se considera la forma más básica y antigua de ttok en la historia de Corea. Los ingredientes principales del siruttok son el arroz (maepssal) o el arroz glutinoso (chapssal), que a veces se mezclan. Algunos casos se añaden al arroz otros cereales, judías como la azuki, frijol chino y sésamo, harina de trigo o almidón. También pueden usarse varias frutas y frutos secos como ingredientes secundarios: caquis, melocotones o albaricoques, castañas, nueces y piñones. También pueden usarse verduras con sabor o hierbas para condimentar el ttok: hojas de danggwi, seta soki, daikon, artemisia, pimienta negra y chongchu están entre los más frecuentes, además de miel y azúcar como endulzantes. El arroz se remoja en agua un tiempo y luego se muele. La harina de arroz así obtenida se introduce en un siru y se cuece al vapor. Según el método empleado, el siruttok se subdivide en dos grupos: solkittok (설기떡) si dispone en un solo pedazo grande mientras el kyottok (켜떡) consiste en múltiples capas con polvo de judía azuki u otra variedad. El solkittok también se llama murittok (무리떡) y es considerado la forma más básica de siruttok, hecho solo con arroz. Para el kyottok se mezclan arroz y arroz glutinoso. (es)
- Sirutteok (시루떡) is a type of Korean rice cake (tteok) traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru-tteok grew. The Siru is also used during shamanic rituals and is even offered on the tables for daegamsin (대감신, state official God). The Siru is not an everyday utensil but is one for preparing and serving the sacrificial dishes during rituals, which also means that siru-tteok is not a casual dish for every day enjoyment. The making of siru-tteok is said to be the oldest form of tteok (떡). Tteok (떡), or steamed rice cake, which is made by steaming powdered rice, then pounding or rolling the dough, itself dates back to 57 B.C.E, along with the siru. The Siru-tteok dish is a layered cake of the glutinous rice that is filled often filled with beans and/or red beans (pat, 팥), and the most seen and basic sacrifice offered in rituals for household gods. This cake is generally used for bad fortune prevention rituals (aengmagi) to bring wealth, luck and health into the households. The red beans/ fillings is believed to chase away bad spirits, and the another type of siru-tteok cake is the Baekseolgi, which is pure white, and is offered to the higher gods, including Cheonsin (천신,Celestial God), Sansin (산신,Mountain God) and Yongsin (용신,Dragon God), reflecting the folk belief that the latter two are considered to be as high up and divine as Cheonsin(천신). (en)
- Sirutteok ou siru-tteok (coréen : 시루떡 ; hanja : 甑餠 ; littéralement, « tteok à la vapeur ») est une catégorie de ttoek (nom des mets confectionnés à base de riz (맵쌀 ; maepssal) ou riz gluant (찹쌀 ; chapssal) dans la cuisine coréenne) ayant la particularité d'être cuit à la vapeur. (fr)
- 시루떡은 한국 요리중 떡의 일종이다. 팥이나 호박 등을 고물로 뿌리기도 하는 떡이다. (ko)
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| - glutinous riceflour, grains and beans (such asazuki bean,mung beanandsesame,wheat flourorstarch)
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