| rdfs:comment
| - Lo sloppy joe è un panino tipico di alcune aree settentrionali del New Jersey, negli Stati Uniti d'America, composto da tre fette di pane di segale, uno o più tipi di affettati (carne di tacchino, prosciutto, pastrami, corned beef, roast beef o lingua di manzo a fette), formaggio svizzero americano, insalata di cavolo e Russian dressing. Non va confuso con l'omonimo panino con carne macinata diffuso in tutti gli USA. (it)
- In parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich. There are minor variations depending on the deli, but it is always a double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing. In the '50s, several Jewish delis in Newark and surroundings were also selling the sandwich, including places like Tabatchnicks, Kartzman's, Karpen's Deli in Passaic, and Union Pantry in Union. (en)
- Di wilayah New Jersey Utara, sloppy joe adalah sebuah roti lapis yang disajikan dingin. Ada beberapa varian minor di tiap toko deli, tapi biasanya hidangan ini merupakan dua lapis atau dua tingkat roti lapis dari potongan roti hitam yang dibuat dengan satu atau lebih jenis potongan daging, seperti kalkun, ham, pastrami, kornet, daging sapi panggang, atau potongan lidah sapi, bersama dengan keju Swiss, , dan Russian dressing. (in)
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| has abstract
| - Di wilayah New Jersey Utara, sloppy joe adalah sebuah roti lapis yang disajikan dingin. Ada beberapa varian minor di tiap toko deli, tapi biasanya hidangan ini merupakan dua lapis atau dua tingkat roti lapis dari potongan roti hitam yang dibuat dengan satu atau lebih jenis potongan daging, seperti kalkun, ham, pastrami, kornet, daging sapi panggang, atau potongan lidah sapi, bersama dengan keju Swiss, , dan Russian dressing. Ham sering disarankan sebagai daging standar untuk membuat roti lapis ini. Beberapa toko deli yang menawarkan sloppy joe New Jersey, seperti Mr. J's Deli di Cranford, melabeli versi ham nya dengan nama regular joe. The Millburn Deli di Millburn adalah pembuat sloppy joe yang terkenal. Town Hall Deli di South Orange mengklaim bahwa mereka telah menciptakan sloppy joe New Jersey pada tahun 1930-an. Menurut pemilik deli, politikus dari , Thomas Sweeney, kembali dari liburan di Kuba, di mana ia menghabiskan waktu di sebuah bar bernama Sloppy Joe's — tempat di mana bar Key West memperoleh namanya. Pemilik bar menyiapkan bahan makanan untuk pengunjung, yang menyatukan beberapa roti lapis. Sweeney meminta Town Hall untuk melayani permainan poker-nya dengan jenis roti lapis yang sama, dan mereka berhasil. Pada tahun 1950-an, beberapa toko makanan Yahudi di Newark dan sekitarnya juga menjual roti lapis, termasuk tempat-tempat seperti Tabatchnicks, Kartzman, Karpen's Deli di Passaic, dan Union Pantry di Union. Sejumlah supermarket utama di wilayah tersebut, seperti King's, kadang-kadang memberi label turkey sloppy joe (sloppy joe kalkun) untuk membedakannya dari roti lapis isi daging sapi cincang dengan nama yang sama. Roti lapis serupa yang disebut sebagai roti lapis kalkun deli New York juga ditemukan di New York City dan wilayah tersebut. Mirip dengan Sloppy joe karena itu juga memakai coleslaw dan dressing Rusia dan biasanya juga memakai roti hitam. Namun, biasanya tidak bersusun dan tidak biasanya dipotong dalam tiga irisan. (in)
- In parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich. There are minor variations depending on the deli, but it is always a double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing. Ham is often considered the standard meat. Some delis that offer the New Jersey sloppy joe, such as Mr. J's Deli in Cranford, label the ham version as a regular joe. The Millburn Deli in Millburn is a noted sloppy joe maker. The Town Hall Deli in South Orange claims to have invented the New Jersey sloppy joe in the 1930s. According to the deli's owner, a Maplewood politician, Thomas Sweeney, returned from a vacation in Cuba, where he spent time at a bar named Sloppy Joe's. The bar's owner laid out fixings for patrons, who put sandwiches together. Sweeney asked Town Hall to cater his poker games with the same sort of sandwiches, and they caught on. In the '50s, several Jewish delis in Newark and surroundings were also selling the sandwich, including places like Tabatchnicks, Kartzman's, Karpen's Deli in Passaic, and Union Pantry in Union. Mainstream supermarkets in the region, such as Kings, sometimes label sandwiches turkey sloppy joes to distinguish them from the ground beef sandwich of the same name. A similar sandwich referred to as the New York deli turkey sandwich is also found in New York City and the region. It is similar to the Sloppy Joe in that it includes cole slaw and Russian dressing and usually comes on rye bread. However, it is not normally a double decker and is not usually cut in three wedges. (en)
- Lo sloppy joe è un panino tipico di alcune aree settentrionali del New Jersey, negli Stati Uniti d'America, composto da tre fette di pane di segale, uno o più tipi di affettati (carne di tacchino, prosciutto, pastrami, corned beef, roast beef o lingua di manzo a fette), formaggio svizzero americano, insalata di cavolo e Russian dressing. Non va confuso con l'omonimo panino con carne macinata diffuso in tutti gli USA. (it)
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