About: Sociology of food

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The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry.

Attributes	Values
rdf:type	book
rdfs:label	Sociology of food (en) علم اجتماع الغذاء (ar) Ernährungssoziologie (de) 음식의 사회학 (ko) Распределение продуктов питания (ru)
rdfs:comment	علم اجتماع الغذاء هو علم يختص بدراسة الغذاء من حيث علاقته بالتاريخ، والتقدم، والتنمية المستقبلية للمجتمع. وبالتالي يشمل ذلك تناول الإنتاج والاستهلاك والتوزيع والصراعات والممارسة الطبية والتطبيقات الشعائرية والروحية والأخلاقية والثقافية، فضلًا عن القضايا البيئية وقضايا العمل. (ar) Die Ernährungssoziologie oder Soziologie des Essens, Soziologie der Ernährung ist eine spezielle Konsumsoziologie, die sich mit der gesellschaftlichen Komponente von Ernährung beschäftigt. Forschungsfelder sind Unterschiede in den Kulturen, Veränderungen von Essgewohnheiten in der Geschichte und deren Gründe, Prognosen und Empfehlungen für die Politik, was die Ernährung betrifft. (de) The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. (en) Распределение продуктов питания подразумевает дистрибуцию пищевых продуктов в контексте истории и развития общества. Включает в себя изучение производства, потребления, распределения, медицинского применения пищи, духовное, этическое и культурное применение. Аспект распределения продовольствия в нашем обществе может быть рассмотрен на основе анализа изменений в цепочке поставок продуктов питания. Глобализация, в частности, оказывает значительное влияние на цепочку, создавая эффект масштаба при их дистрибуции. (ru)
foaf:depiction
dcterms:subject	Food and drink culture Sociology of food Food science
Wikipage page ID	15760517 (xsd:integer)
Wikipage revision ID	1119334077 (xsd:integer)
Link from a Wikipage to another Wikipage	Price war Routledge Bloomsbury Publishing Homo sapiens Veganism Index of sociology of food articles Nutrition Coca-Cola Epidemiology of obesity Conflict theories Consumption (economics) Food and drink culture Sociology of food Socioeconomic status South Beach Diet Market power McDonaldization Twiggy WW International Agriculture Food Food studies Oxford University Press Paleolithic diet Fast food Food industry Forage Globalization Gluten-free diet HarperCollins Harpercollins Atkins diet Thanksgiving Jenny Craig, Inc. Food science Symbolic interactionism Heroin chic Society Springer Science+Business Media Native Americans in the United States Market share Vegetarianism Sage Publications Raw foodism Scale effects
Link from a Wikipage to an external page	http://www.foodtimeline.org/ https://web.archive.org/web/20080511142015/http:/www.arts.adelaide.edu.au/centrefooddrink/ https://archive.today/20060316112657/http:/www.worldfoodscience.org/cms/
sameAs	Sociology of food Sociology of food Sociology of food Sociology of food Sociology of food Sociology of food Sociology of food Sociology of food Sociology of food
dbp:wikiPageUsesTemplate	dbt:Sociology dbt:Clear dbt:Expand_section dbt:ISBN dbt:More_footnotes_needed dbt:Portal dbt:Reflist dbt:See dbt:Unreferenced_section dbt:Sociology2
thumbnail	wiki-commons:Special:FilePath/Taipei_Taiwan_Jiaozi-Restaurant-14th-avenue-01.jpg?width=300
has abstract	علم اجتماع الغذاء هو علم يختص بدراسة الغذاء من حيث علاقته بالتاريخ، والتقدم، والتنمية المستقبلية للمجتمع. وبالتالي يشمل ذلك تناول الإنتاج والاستهلاك والتوزيع والصراعات والممارسة الطبية والتطبيقات الشعائرية والروحية والأخلاقية والثقافية، فضلًا عن القضايا البيئية وقضايا العمل. (ar) Die Ernährungssoziologie oder Soziologie des Essens, Soziologie der Ernährung ist eine spezielle Konsumsoziologie, die sich mit der gesellschaftlichen Komponente von Ernährung beschäftigt. Forschungsfelder sind Unterschiede in den Kulturen, Veränderungen von Essgewohnheiten in der Geschichte und deren Gründe, Prognosen und Empfehlungen für die Politik, was die Ernährung betrifft. (de) The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. (en) Распределение продуктов питания подразумевает дистрибуцию пищевых продуктов в контексте истории и развития общества. Включает в себя изучение производства, потребления, распределения, медицинского применения пищи, духовное, этическое и культурное применение. Аспект распределения продовольствия в нашем обществе может быть рассмотрен на основе анализа изменений в цепочке поставок продуктов питания. Глобализация, в частности, оказывает значительное влияние на цепочку, создавая эффект масштаба при их дистрибуции. (ru)
gold:hypernym	Study
prov:wasDerivedFrom	wikipedia-en:Sociology_of_food?oldid=1119334077&ns=0
page length (characters) of wiki page	27615 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Sociology_of_food
is Link from a Wikipage to another Wikipage of	List of academic fields Anthropology of food Index of sociology articles Index of sociology of food articles Fishing industry in South Korea

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