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Sol y Sombra is an after dinner or breakfast alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid and Spain generally. Alcohol for breakfast maybe an alien concept for many but a sol y sombra is commonly taken with a bar breakfast of coffee and churros or tostada in Andalucia.

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  • Sol y Sombra (en)
  • Sol i ombra (ca)
  • Sol y sombra (es)
  • Sol y sombra (eu)
  • Sol y sombra (fr)
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  • El Sol y sombra es una bebida alcohólica mezcla de brandy o coñac (sombra) y de anís dulce (sol).​ Es un combinado tradicional y muy popular en algunas regiones de España, y consumición habitual en los bares.​ Se suele mezclar en la misma proporción el coñac y el anís dulce, y servirse en una copa de licor de pequeño tamaño.​ (es)
  • Sol y sombra (euskaraz: «eguzkia eta itzala») brandy (itzala) eta anis (eguzkia) nahastutako edari alkoholdun bat da. Koktel tradizionala eta oso ezaguna da Espainiako eskualde batzuetan. Neurri berean nahastu ohi dituzte koñaka eta anis gozoa, eta likore kopa txiki batean zerbitzatu. (eu)
  • Le sol y sombra est une boisson alcoolisée à base de brandy ou de cognac (sombra) et d'anis doux (sol). C'est une boisson traditionnelle et très populaire dans certaines régions d'Espagne, et une boisson courante dans les bars. Le cognac et l'anis doux sont généralement mélangés dans la même proportion, et servis dans un petit verre à liqueur. (fr)
  • Sol y Sombra is an after dinner or breakfast alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid and Spain generally. Alcohol for breakfast maybe an alien concept for many but a sol y sombra is commonly taken with a bar breakfast of coffee and churros or tostada in Andalucia. (en)
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  • El Sol y sombra es una bebida alcohólica mezcla de brandy o coñac (sombra) y de anís dulce (sol).​ Es un combinado tradicional y muy popular en algunas regiones de España, y consumición habitual en los bares.​ Se suele mezclar en la misma proporción el coñac y el anís dulce, y servirse en una copa de licor de pequeño tamaño.​ (es)
  • Sol y sombra (euskaraz: «eguzkia eta itzala») brandy (itzala) eta anis (eguzkia) nahastutako edari alkoholdun bat da. Koktel tradizionala eta oso ezaguna da Espainiako eskualde batzuetan. Neurri berean nahastu ohi dituzte koñaka eta anis gozoa, eta likore kopa txiki batean zerbitzatu. (eu)
  • Le sol y sombra est une boisson alcoolisée à base de brandy ou de cognac (sombra) et d'anis doux (sol). C'est une boisson traditionnelle et très populaire dans certaines régions d'Espagne, et une boisson courante dans les bars. Le cognac et l'anis doux sont généralement mélangés dans la même proportion, et servis dans un petit verre à liqueur. (fr)
  • Sol y Sombra is an after dinner or breakfast alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid and Spain generally. Alcohol for breakfast maybe an alien concept for many but a sol y sombra is commonly taken with a bar breakfast of coffee and churros or tostada in Andalucia. The drink's name comes from the Spanish words for sun and shade and refers to different types of seats one can purchase at bullfights. The cheap seats are Sol, and are in the full sun, whereas the most expensive seats are Sombra and are fully shaded. A Sol (Sun) y Sombra (Shadow) ticket has some shade and some sun throughout the day. The drink's name reflects this, as the drink is a combination of the dark brandy (sombra) and the clear anise (sol). (en)
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