South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.
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| - South Korean cuisine (en)
- Jihokorejská kuchyně (cs)
- Hidangan Korea Selatan (in)
- 대한민국 요리 (ko)
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| - Jihokorejská kuchyně (korejsky: 남한 요리) je podobná severokorejské kuchyni, i když se v mnoha ohledech (z geografických i politických důvodů) liší. Jihokorejská kuchyně je oproti té severokorejské bohatší, více pikantní, jihokorejské lihoviny jsou slabší než severokorejské a v Jižní Koreji se běžně používá hovězí maso. Mezi nejpoužívanější suroviny patří rýže, nudle, ryby, mořské plody a kimčchi. (cs)
- ( 한반도 분단 이전부터 먹던 전통 요리와 향토 요리에 대해서는 한국 요리 문서를 참고하십시오.) 대한민국 요리(大韓民國料理) 또는 남한 요리(南韓料理)는 한국 요리의 한 갈래로, 현재 대한민국 관할 하에 있는 남한 지역에서 발전한 고유의 요리이다. 주로 한국 요리(韓國料理)라고 부르기도 한다. (ko)
- Korea Selatan adalah sebuah negara di Asia Timur yang merupakan bagian selatan Semenanjung Korea. Di utara berbatasan dengan Korea Utara, dan kedua negara dipisahkan oleh Zona Demiliterisasi Korea. Beberapa hidangan dimiliki oleh kedua Korea. (in)
- South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. (en)
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| - Jihokorejská kuchyně (korejsky: 남한 요리) je podobná severokorejské kuchyni, i když se v mnoha ohledech (z geografických i politických důvodů) liší. Jihokorejská kuchyně je oproti té severokorejské bohatší, více pikantní, jihokorejské lihoviny jsou slabší než severokorejské a v Jižní Koreji se běžně používá hovězí maso. Mezi nejpoužívanější suroviny patří rýže, nudle, ryby, mořské plody a kimčchi. (cs)
- Korea Selatan adalah sebuah negara di Asia Timur yang merupakan bagian selatan Semenanjung Korea. Di utara berbatasan dengan Korea Utara, dan kedua negara dipisahkan oleh Zona Demiliterisasi Korea. Beberapa hidangan dimiliki oleh kedua Korea. Secara historis, masakan Korea telah berkembang melalui perubahan sosial dan politik selama berabad-abad. Berasal dari tradisi pertanian dan nomaden kuno di Manchuria selatan dan Semenanjung Korea, hidangan ini telah melalui interaksi kompleks dari lingkungan alam dan tren budaya yang berbeda. Hidangan nasi dan kimchi adalah makanan pokok Korea. Dalam makanan tradisional, mereka didampingin dengan lauk pauk (Banchan) dan hidangan utama seperti juk, Bulgogi atau mie. Minuman keras Soju adalah minuman beralkohol tradisional Korea yang paling terkenal. (in)
- South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean Peninsula, it has gone through a complex interaction of the natural environment and different cultural trends. Rice dishes and kimchi are staple Korean foods. In a traditional meal, they accompany both side dishes (Banchan) and main courses like juk, Bulgogi or noodles. Soju liquor is the best-known traditional Korean spirit. Because of historical American influence, Budae-jjigae or Korean army stew became one of its popular dishes. (en)
- ( 한반도 분단 이전부터 먹던 전통 요리와 향토 요리에 대해서는 한국 요리 문서를 참고하십시오.) 대한민국 요리(大韓民國料理) 또는 남한 요리(南韓料理)는 한국 요리의 한 갈래로, 현재 대한민국 관할 하에 있는 남한 지역에서 발전한 고유의 요리이다. 주로 한국 요리(韓國料理)라고 부르기도 한다. (ko)
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