About: Soy sauce chicken

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Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.

Attributes	Values
rdf:type	Thing Food yago:WikicatChickenDishes yago:WikicatSoyProducts yago:Article100022903 yago:Artifact100021939 yago:Commodity103076708 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Merchandise103748886 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Pollo con salsa de soja (es) Chiyouji (in) 醤油鶏 (ja) Soy sauce chicken (en) 豉油雞 (zh)
rdfs:comment	El pollo con salsa de soja es un plato del consistente en pollo cocinado con salsa de soja. También existe un plato cantonés del mismo nombre en el que el pollo no se cocina con salsa de soja sino que se marina en ella antes de cocinarlo. (es) Chiyouji atau ayam kecap adalah sebuah hidangan Kanton tradisional yang terbuat dari ayam yang dimasak dengan kecap. Hidangan tersebut dianggap sebagai hidangan siu mei di Hong Kong. (in) Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2. (en) 醤油鶏(しょうゆどり)は香港料理の一つ。醤油をかけた鶏肉を使った料理であるしかし、醤油をかけた鶏肉ではなく、鶏肉を揚げてからマリネに漬けた広東料理で醤油鶏と呼ばれる料理が、大抵レストランで出されている。豉油鶏は香港では燒味と呼ばれる料理になる。 (ja) 豉油雞，又稱醬油雞，香港常簡稱為油雞，是一道廣東菜，燒味的一種。因為豉油雞的烹調方法是以豉油把雞浸熟，所以這道雞肉菜被稱為豉油雞。豉油雞主要食材是雞，用加熱的醬油浸熟。為增加風味，浸煮豉油雞的醬油，會以不同材料調配而成，包括薑、蔥、生抽（即豉油）、老抽、酒、冰糖、麥芽糖及油，還會加一些香料，例如花椒和八角。豉油雞以皮滑肉嫩，有豉油香為上品。豉油雞雖然不是以爐火燒烤而成，但在香港的燒臘店，卻會和叉燒、燒肉和燒鴨等其他燒味一起販賣，而且還會和同樣不經烤製的白切雞一起售賣。吃豉油雞時可以不加調味料直接食用，也可配上蘸料，最常見的蘸料是以薑末、蔥粒和食油製成的薑蓉，也可蘸上豆酱或芥辣增加風味。有傳豉油雞是從桶子雞演變出來，而有些燒味店的豉油雞會以「桶子油雞」名義發售。一般來說，由於豉油雞以加入香料的新鮮的醬油浸熟，醬油和香料的味道蓋過雞味，所以豉油雞可用於較不新鮮的雞烹調。至於新鮮的雞，因為雞肉帶有鮮甜味道，較適合做白切雞，但隨著保鮮冷藏技術的進步，加上食肆控制成本，現在已不會這樣區分。 (zh)
foaf:name	Soy sauce chicken (en)
name	Soy sauce chicken (en)
foaf:depiction
dc:type	Main dishes
dcterms:subject	Cantonese cuisine Hong Kong cuisine Chinese chicken dishes Soy-based foods
Wikipage page ID	1425664 (xsd:integer)
Wikipage revision ID	1111072555 (xsd:integer)
Link from a Wikipage to another Wikipage	Cantonese cuisine List of chicken dishes White cut chicken Cantonese cuisine Hong Kong Hong Kong Soya Sauce Chicken Rice and Noodle Crispy fried chicken Chicken Singapore Siu mei Michelin Guide Hong Kong cuisine Chinese chicken dishes Guangdong Soy-based foods China Ayam kecap Soy sauce Teriyaki Swiss wing
Link from a Wikipage to an external page	https://web.archive.org/web/20070708095710/http:/www.cyber-kitchen.com/ubbs/archive/ASIAN/Chicken_Chinatown_Soy_Sauce_Chicken.html https://web.archive.org/web/20070810023738/http:/life.people.com.cn/GB/35076/4328695.html
sameAs	Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken Soy sauce chicken
showflag	py (en)
dbp:wikiPageUsesTemplate	dbt:Chinese dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:China-cuisine-stub dbt:Cantonese_cuisine dbt:Cookbook dbt:Chicken_dishes
thumbnail	wiki-commons:Special:FilePath/Soy_Sauce_Chicken.jpg?width=300
country	China
course	Main dishes (en)
H	si yiu gai (en)
image size	250 (xsd:integer)
j	si6 jau4 gai1 (en)
l	soy sauce chicken (en)
main ingredient	Chicken Soy sauce
p	chǐyóujī (en)
region	Guangdong
s	豉油鸡 (en) 酱油鸡 (en)
t	豉油雞 (en) 醬油雞 (en)
y	si6 yau4 gai1 (en)
has abstract	El pollo con salsa de soja es un plato del consistente en pollo cocinado con salsa de soja. También existe un plato cantonés del mismo nombre en el que el pollo no se cocina con salsa de soja sino que se marina en ella antes de cocinarlo. (es) Chiyouji atau ayam kecap adalah sebuah hidangan Kanton tradisional yang terbuat dari ayam yang dimasak dengan kecap. Hidangan tersebut dianggap sebagai hidangan siu mei di Hong Kong. (in) Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2. (en)

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