About: Splenda

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Splenda Goto Sponge NotDistinct Permalink

An Entity of Type : yago:TradeName106845599, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FSplenda&invfp=IFP_OFF&sas=SAME_AS_OFF

Splenda /ˈsplɛndə/ is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company . The high-intensity sweetener ingredient sucralose used in Splenda Original is manufactured by the British company Tate & Lyle.

Attributes	Values
rdf:type	Thing yago:Abstraction100002137 yago:LanguageUnit106284225 yago:Name106333653 yago:Part113809207 yago:Relation100031921 yago:WikicatJohnson&JohnsonBrands yago:TradeName106845599
rdfs:label	Splenda (en) Splenda (fr)
rdfs:comment	Splenda est une marque commercialisant des édulcorants de table à base de sucralose. Elle a été créée à la suite de la découverte de cet édulcorant (en 1976) par Tate & Lyle en partenariat avec Johnson & Johnson. La marque a été la première à commercialiser du sucralose au Canada après son autorisation en 1991. (fr) Splenda /ˈsplɛndə/ is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company . The high-intensity sweetener ingredient sucralose used in Splenda Original is manufactured by the British company Tate & Lyle. (en)
rdfs:seeAlso	Sucralose Safety dbr:And_regulation
foaf:homepage	http://www.splenda.co.uk/
name	Splenda (en)
foaf:depiction
dcterms:subject	Products introduced in 1999 Tate & Lyle Sugar substitutes
Wikipage page ID	48465 (xsd:integer)
Wikipage revision ID	1122827423 (xsd:integer)
Link from a Wikipage to another Wikipage	Carbohydrate Puerto Rico Queen Elizabeth College Harvard School of Public Health Merisant Sugar substitute Better Business Bureau Johnson & Johnson United Kingdom United States United States District Court for the Eastern District of Pennsylvania University of London Columbia University Cook's Illustrated Rutgers University Generally recognized as safe The New Zealand Herald Equal (sweetener) Allulose Maltodextrin Siraitia grosvenorii Sucralose Sucrose Sugar Association Stevia Products introduced in 1999 Tate & Lyle Centerbridge Partners Gut flora Sugar substitutes Duke University Federal Trade Commission Food and Drug Administration Tate & Lyle New York Medical College Hydroxyl Regulatory Toxicology and Pharmacology McNeil Nutritionals P-glycoprotein Dextrose dbr:Heartland_Food_Products_Group dbr:Heat_stable
Link from a Wikipage to an external page	http://splendatruth.com/ http://www.splenda.ca/ http://www.splenda.co.uk/ http://www.splenda.com/
sameAs	Splenda Splenda Splenda Splenda Splenda Splenda
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:IPAc-en dbt:Infobox_brand dbt:Reflist dbt:See_also dbt:Short_description dbt:Start_date_and_age
thumbnail	wiki-commons:Special:FilePath/Splenda_Logo.svg?width=300
currentowner	dbr:Heartland_Food_Products_Group
logo	Splenda Logo.svg (en)
origin	United States
type	Sugar substitute
website	http://www.splenda.co.uk/ http://www.splenda.com/
has abstract	Splenda est une marque commercialisant des édulcorants de table à base de sucralose. Elle a été créée à la suite de la découverte de cet édulcorant (en 1976) par Tate & Lyle en partenariat avec Johnson & Johnson. La marque a été la première à commercialiser du sucralose au Canada après son autorisation en 1991. (fr) Splenda /ˈsplɛndə/ is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company . The high-intensity sweetener ingredient sucralose used in Splenda Original is manufactured by the British company Tate & Lyle. Sucralose was discovered by Tate & Lyle and researchers at Queen Elizabeth College, University of London, in 1976. Tate & Lyle subsequently developed sucralose-based Splenda products in partnership with Johnson & Johnson subsidiary McNeil Nutritionals, LLC. The Splenda brand was transferred to Heartland Food Products Group after their purchase of the line with investor Centerbridge Partners in 2015. Since its approval by the United States government in 1998 and introduction there in 1999, sucralose has overtaken Equal in the $1.5-billion artificial sweetener market, holding a 62% market share. According to market research firm IRI, Splenda sales were $212 million in 2006 in the U.S. while Equal's totaled $48.7 million. According to a 2012 article in The New Zealand Herald it is "the category leader in table-top sweetener in the US". (en)
gold:hypernym	Name
prov:wasDerivedFrom	wikipedia-en:Splenda?oldid=1122827423&ns=0
page length (characters) of wiki page	16557 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Splenda
is Link from a Wikipage to another Wikipage of	American Council on Science and Health Sugar substitute Jolt Cola Jones Soda List of citrus soft drinks

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software