About: Steamed curry

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Steamed curry (Khmer: អាម៉ុក, amŏk [ʔaːmok]; Thai: ห่อหมก lit. 'bury wrap', ho mok [hɔ̀ː.mòk], Lao: ຫມົກ, mok [mók]) is a Southeast Asian type of curry steam-cooked in banana leaves. In Laos it is also roasted on embers. The base of the curry is made with a curry paste (Khmer: គ្រឿង, krœăng [krɨəŋ]; Thai: พริกแกง, prik kaeng) with or without the addition of coconut cream or coconut milk and eggs. A wide range of leaves and staple ingredients are also added to the dish, such as: * Cambodian steamed fish curry (fish amok) * Laotian steamed fish curry *

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Curry al vapor (es) Amok (in) Curry al vapore (it) 호목 (ko) Steamed curry (en)
rdfs:comment	호목(태국어: ห่อหมก), 목(라오어: ຫມົກ), 또는 아목(크메르어: ហហ្មុក)은 바나나 잎에 커리 페이스트와 코코넛크림을 넣어 만든 커리를 으로 만든 그릇에 담아 찐 음식이다. 주재료로는 생선이나 채소, 고기 등이 쓰이며, 흔히 코코넛크림을 얹어서 먹는다. 태국과 라오스, 캄보디아 등지에서 즐겨 먹는 음식이며, 특히 캄보디아의 아목 뜨러이(생선 아목)가 유명하다. (ko) Curry al vapor (en camboyano, អាម៉ុក, amŏk, aːmok; en tailandés, ห่อหมก, ho mok, hɔ̀ː.mòk, en lao, ຫມົກ, mok, mók) es un sudeste asiático tipo de curry cocido al vapor en plátano hojas. La base del curry se hace con una pasta de curry (en camboyano, គ្រឿង, kroeung, krɨəŋ; en tailandés, พริก แกง, prik gaeng) y crema de coco o leche de coco. También se agrega al plato una amplia gama de hojas e ingredientes básicos, como: (es) Dalam khazanah kuliner daratan Asia Tenggara, istilah "mok", "amok" atau "ho mok" merujuk kepada proses memasak dengan cara mengukus sejenis kari bersantan yang dibungkus dalam wadah atau kemasan daun pisang, atau juga merujuk kepada hidangan hasilnya. Bumbu dan bahan yang lazim digunakan antara lain santan kental dan lengkuas, ditambah berbagai jenis sayuran dan bahan pokok. Amok dianggap sebagai hidangan nasional Kamboja, dan juga populer di Laos dan Thailand. Haw Mok versi Thai menggunakan campuran bumbu kari Thai yang sama dengan bumbu kari merah. (in) Steamed curry (Khmer: អាម៉ុក, amŏk [ʔaːmok]; Thai: ห่อหมก lit. 'bury wrap', ho mok [hɔ̀ː.mòk], Lao: ຫມົກ, mok [mók]) is a Southeast Asian type of curry steam-cooked in banana leaves. In Laos it is also roasted on embers. The base of the curry is made with a curry paste (Khmer: គ្រឿង, krœăng [krɨəŋ]; Thai: พริกแกง, prik kaeng) with or without the addition of coconut cream or coconut milk and eggs. A wide range of leaves and staple ingredients are also added to the dish, such as: * Cambodian steamed fish curry (fish amok) * Laotian steamed fish curry * (en) Il curry al vapore (lingua khmer: អាម៉ុក, amŏk, /aːmok/; in thailandese: ห่อหมก?, traslitterato: ho mok, /hɔ̀ː.mòk/, lingua lao: ຫມົກ, mok, /mók/) è un tipo di curry cotto al vapore in foglie di banana tipico del Sud-est asiatico. La base del curry è fatta con una pasta di curry (lingua khmer: គ្រឿង, kroeung, /krɨəŋ/; in thailandese: พริกแกง?, traslitterato: prik gaeng) e crema di cocco o latte di cocco. Al piatto viene aggiunta anche una vasta gamma di foglie e ingredienti base, come: (it)
foaf:name	Steamed curry (en)
name	Steamed curry (en)
foaf:depiction
dcterms:subject	Curry dishes Southeast Asian curries Steamed foods
Wikipage page ID	24795707 (xsd:integer)
Wikipage revision ID	1072642469 (xsd:integer)
Link from a Wikipage to another Wikipage	Cambodia Curry dishes Southeast Asian curries Curry Indianization of Southeast Asia Steamed foods Chicken Otak-otak Eggs Botok Cook (profession) Cambodian cuisine Snails Ember Ayutthaya Kingdom Bamboo Banana Tofu Curry paste Lao cuisine Algae Fish Fall of Angkor Coconut cream Ground meat Thailand Chiang Mai Laos Coconut milk Egging Dodol Pepes Southeast Asia Southeast Asian cuisine Fish amok Thai cuisine Steam cooking Mekong weed dbr:Ho_mok_pla dbr:Mok_pa
sameAs	Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry Steamed curry
dbp:wikiPageUsesTemplate	dbt:Commons_category dbt:IPA-th dbt:Infobox_food dbt:Literal_translation dbt:Reflist dbt:Short_description dbt:Transl dbt:Cambodia-cuisine-stub dbt:IPA-km dbt:Thai-cuisine-stub dbt:Thai_cuisine dbt:Cambodian_cuisine dbt:Lao_cuisine dbt:Laos-cuisine-stub dbt:IPA-lo
thumbnail	wiki-commons:Special:FilePath/Ho_mok_pla.jpg?width=300
caption	Thai steamed fish curries in Chiang Mai, Thailand (en)
country	Cambodia or Thailand (en)
image size	250 (xsd:integer)
main ingredient	Eggs Curry paste Coconut cream Coconut milk
region	Southeast Asia
type	Curry

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