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About: Struffoli     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Concoction107882497yago:Course107556970yago:Dessert107609840yago:Dough107860988yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:Pastry107623136yago:PhysicalEntity100001930yago:WikicatItalianDessertsyago:WikicatItalianPastriesFoodyago:Substance100020090 New Facet based on Instances of this Class

Struffoli also known as Honey Balls (Italian pronunciation: [ˈstruffoli]; Neapolitan: struffule [ˈstrufːulə]) is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere. For struffoli, the dough is formed in to balls about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients and formed into mounds or rings. There are many different ways to flavour them, but the traditional way is to mix them in honey with diavulilli (nonpareils sprinkles), cinnamon, and bits of orange rind. Naming varies by region: in Calabria they are also known as scalilli, and in Abruzzo cicerchiata. They are often served at Christmas and are sometimes served warm.