A sugar battery is an emerging type of biobattery that is fueled by maltodextrin and facilitated by the enzymatic catalysts. The sugar battery generates electric current by the oxidation of the glucose unit of maltodextrin. The oxidation of the organic compound produces carbon dioxide and electrical current. 13 types of enzymes are planted in the battery so that the reaction goes to completion and converts most chemical energy into electrical energy. The experimental results have shown that the sugar battery of the same mass can store at least two times, up to ten times electrical energy than the traditional lithium-ion battery can. The sugar battery is expected to be the next general type of mobile electric power source and the possible power source for electric cars. But the sugar batter
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