Svagdricka, literally weak drink in Swedish, is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale. In the early 20th century, there were local producers of svagdricka all over Sweden, but in recent decades its popularity has dwindled. It is top fermented, unpasteurized and resembles Russian kvass. It is one of the two old Swedish brews that has survived into modern times, the other one being gotlandsdricka. There are only a few manufacturers left and their production volumes display great seasonal fluctuation with peaks around Christmas and Easter when it is consumed with traditional Swedish food, although eclipsed in popularity by julmust.
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| - Svagdricka (es)
- Svagdricka (nl)
- Svagdricka (en)
- Svagdricka (pt)
- Svagdricka (sv)
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| - Svagdricka, literalmente bebida débil en sueco, es una forma de bebida de malta o cerveza pequeña dulce, oscura y baja en alcohol (menos de alc. 2.25% vol.). A principios del siglo XX, había productores locales de svagdricka en todo Suecia, pero en las últimas décadas su popularidad ha disminuido. Es de alta fermentación, sin pasteurizar y se parece al ruso kvass. Es una de las dos antiguas cervezas suecas que ha sobrevivido hasta los tiempos modernos, siendo la otra gotlandsdricka. Solo quedan unos pocos fabricantes y sus volúmenes de producción muestran una gran fluctuación estacional con picos alrededor de Navidad y Pascua cuando se consume con comida tradicional sueca. (es)
- Svagdricka, literally weak drink in Swedish, is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale. In the early 20th century, there were local producers of svagdricka all over Sweden, but in recent decades its popularity has dwindled. It is top fermented, unpasteurized and resembles Russian kvass. It is one of the two old Swedish brews that has survived into modern times, the other one being gotlandsdricka. There are only a few manufacturers left and their production volumes display great seasonal fluctuation with peaks around Christmas and Easter when it is consumed with traditional Swedish food, although eclipsed in popularity by julmust. (en)
- Svagdricka (letterlijk: zwakke drank) is een traditioneel Zweeds laagalcoholisch moutbier, vergelijkbaar met Belgisch tafelbier en Nederlands oud bruin. Svagdricka is een donker bier van hoge gisting met een alcoholpercentage van maximaal 2,25%. Het bier is niet gepasteuriseerd en wordt op smaak gebracht met onder andere suiker, siroop en sacharine. Tegenwoordig worden deze bieren vooral nog tijdens de feestdagen Pasen en Kerstmis gebrouwen. In het laatste geval worden de bieren ook wel juldricka (kerstdrank) genoemd. (nl)
- Svagdricka är en jäst maltdryck med låg alkoholhalt. Svagdricka var vardagsdryck i stora delar av Europa redan under medeltiden och bryggdes traditionellt i hemmen. Högsäsong för svagdricka var under slåttern på sommaren och vid stora högtider som julen och påsken. (sv)
- Svagdricka, literalmente bebida fraca em sueco, é uma forma de cerveja com malte, adocicada, escura e com baixo teor de álcool (menos de 2,25% ABV). No início do século XX, havia produtores locais de svagdricka em toda a Suécia, mas nas últimas décadas sua popularidade diminuiu. É fermentada na parte superior, não pasteurizada e se assemelha ao kvas russo. É uma das duas antigas cervejas suecas que sobreviveram aos tempos modernos, sendo a outra a gotlandsdricka. Restam apenas alguns fabricantes e seus volumes de produção exibem uma grande flutuação sazonal com picos no Natal e na Páscoa, quando consumidos com comida sueca tradicional desses períodos. (pt)
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| - Svagdricka, literalmente bebida débil en sueco, es una forma de bebida de malta o cerveza pequeña dulce, oscura y baja en alcohol (menos de alc. 2.25% vol.). A principios del siglo XX, había productores locales de svagdricka en todo Suecia, pero en las últimas décadas su popularidad ha disminuido. Es de alta fermentación, sin pasteurizar y se parece al ruso kvass. Es una de las dos antiguas cervezas suecas que ha sobrevivido hasta los tiempos modernos, siendo la otra gotlandsdricka. Solo quedan unos pocos fabricantes y sus volúmenes de producción muestran una gran fluctuación estacional con picos alrededor de Navidad y Pascua cuando se consume con comida tradicional sueca. (es)
- Svagdricka, literally weak drink in Swedish, is a form of sweet, dark, low-alcohol (less than 2.25% ABV) malt beverage or small ale. In the early 20th century, there were local producers of svagdricka all over Sweden, but in recent decades its popularity has dwindled. It is top fermented, unpasteurized and resembles Russian kvass. It is one of the two old Swedish brews that has survived into modern times, the other one being gotlandsdricka. There are only a few manufacturers left and their production volumes display great seasonal fluctuation with peaks around Christmas and Easter when it is consumed with traditional Swedish food, although eclipsed in popularity by julmust. (en)
- Svagdricka (letterlijk: zwakke drank) is een traditioneel Zweeds laagalcoholisch moutbier, vergelijkbaar met Belgisch tafelbier en Nederlands oud bruin. Svagdricka is een donker bier van hoge gisting met een alcoholpercentage van maximaal 2,25%. Het bier is niet gepasteuriseerd en wordt op smaak gebracht met onder andere suiker, siroop en sacharine. Tegenwoordig worden deze bieren vooral nog tijdens de feestdagen Pasen en Kerstmis gebrouwen. In het laatste geval worden de bieren ook wel juldricka (kerstdrank) genoemd. (nl)
- Svagdricka är en jäst maltdryck med låg alkoholhalt. Svagdricka var vardagsdryck i stora delar av Europa redan under medeltiden och bryggdes traditionellt i hemmen. Högsäsong för svagdricka var under slåttern på sommaren och vid stora högtider som julen och påsken. (sv)
- Svagdricka, literalmente bebida fraca em sueco, é uma forma de cerveja com malte, adocicada, escura e com baixo teor de álcool (menos de 2,25% ABV). No início do século XX, havia produtores locais de svagdricka em toda a Suécia, mas nas últimas décadas sua popularidade diminuiu. É fermentada na parte superior, não pasteurizada e se assemelha ao kvas russo. É uma das duas antigas cervejas suecas que sobreviveram aos tempos modernos, sendo a outra a gotlandsdricka. Restam apenas alguns fabricantes e seus volumes de produção exibem uma grande flutuação sazonal com picos no Natal e na Páscoa, quando consumidos com comida sueca tradicional desses períodos. (pt)
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