Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in countries such as the United States (especially the South) and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea either while the tea is brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink is sometimes tempered with baking soda to reduce its acidity. Although sweet tea may be brewed with a lower sugar and calorie content than most fruit juices and sodas, it is not unusual to find sweet tea with a sugar level as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of C
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| - Teh manis (in)
- Sweet tea (en)
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| - Teh manis adalah minuman yang terbuat dari larutan teh yang biasanya diberi gula tebu atau pemanis, sebelum minuman ini siap disajikan. Dalam budaya Indonesia, teh manis yang diberi es biasa disebut es teh. Es teh sangat jarang disajikan tanpa pemanis, pembeli biasanya secara spesifik akan meminta es teh tawar jika menginginkan es teh tanpa gula. Penambahan pemanis ke dalam air panas memungkinkan proses lepas-jenuh larutan, maksudnya larutan teh mampu melarutkan pemanis dalam kadar yang lebih besar dibandingkan ketika pada suhu dingin. Banyak rumah makan yang memberikan pilihan kepada pengunjung apakah teh yang disajikan akan disajikan panas atau dingin. Variasi rasa manis pada minuman yang khas ini sangat merakyat di Indonesia dan Amerika Serikat bagian selatan. Di Indonesia, selain disaj (in)
- Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in countries such as the United States (especially the South) and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea either while the tea is brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink is sometimes tempered with baking soda to reduce its acidity. Although sweet tea may be brewed with a lower sugar and calorie content than most fruit juices and sodas, it is not unusual to find sweet tea with a sugar level as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of C (en)
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| - Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in countries such as the United States (especially the South) and Indonesia. Sweet tea is most commonly made by adding sugar or simple syrup to black tea either while the tea is brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink is sometimes tempered with baking soda to reduce its acidity. Although sweet tea may be brewed with a lower sugar and calorie content than most fruit juices and sodas, it is not unusual to find sweet tea with a sugar level as high as 22 degrees Brix, or 22 g per 100 g of liquid, a level twice that of Coca-Cola. Sweet tea is regarded as an important regional staple in the cuisine of the Southern United States and Indonesia. The availability of sweet tea in restaurants and other establishments is popularly used as an indicator to gauge whether an area can be considered part of the South. (en)
- Teh manis adalah minuman yang terbuat dari larutan teh yang biasanya diberi gula tebu atau pemanis, sebelum minuman ini siap disajikan. Dalam budaya Indonesia, teh manis yang diberi es biasa disebut es teh. Es teh sangat jarang disajikan tanpa pemanis, pembeli biasanya secara spesifik akan meminta es teh tawar jika menginginkan es teh tanpa gula. Penambahan pemanis ke dalam air panas memungkinkan proses lepas-jenuh larutan, maksudnya larutan teh mampu melarutkan pemanis dalam kadar yang lebih besar dibandingkan ketika pada suhu dingin. Banyak rumah makan yang memberikan pilihan kepada pengunjung apakah teh yang disajikan akan disajikan panas atau dingin. Variasi rasa manis pada minuman yang khas ini sangat merakyat di Indonesia dan Amerika Serikat bagian selatan. Di Indonesia, selain disajikan menurut cara tradisional, teh manis juga banyak dikemas di dalam botol atau kotak. Beberapa merek teh manis dalam kemasan mulai menjamur sejak pertengahan tahun 2000-an, teh manis tersebut diberi perisa tambahan, semisal rasa buah, atau aroma cengkih, melati, mawar, jeruk nipis, atau hanya diberi pemanis asli. (in)
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