Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side.
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| - Fufú de plátano verde (es)
- Tacacho (en)
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| - El fufú de plátano verde, bolón de verde, mofongo, cabeza de gato, bola de plátano, banán-pilé o tacacho es una comida típica de la cuenca del Caribe y parte de la Amazonia. Consiste en un puré de plátanos verdes cocidos y machacados. Opcionalmente se pueden mezclar con grasa animal, carnes o verduras. (es)
- Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. (en)
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| - Tacacho with chorizo and cecina served on top (en)
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| - Roasted or boiled plantain (en)
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| - El fufú de plátano verde, bolón de verde, mofongo, cabeza de gato, bola de plátano, banán-pilé o tacacho es una comida típica de la cuenca del Caribe y parte de la Amazonia. Consiste en un puré de plátanos verdes cocidos y machacados. Opcionalmente se pueden mezclar con grasa animal, carnes o verduras. (es)
- Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar. When mashed, the plantains are combined with lard, salt, and tiny pieces of pork rind and served with vegetables and chorizo on the side. (en)
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| - Roasted or boiled plantain
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