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About: Tajine Zitoun     Goto   Sponge   NotDistinct   Permalink

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Type: ThingFoodFood New Facet based on Instances of this Class

Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It is named after the earthenware pot in which it is cooked, a tajine pot. Tajine Zitoun typically includes lamb or chicken and olives as the main ingredient, often also with some combination of onions, carrots, mushrooms or other vegetables, and is often seasoned with thyme, bay leaves, lemon juice, and saffron or turmeric. In Constantine, Algeria, the savory dish could be chicken or beef tongue simmered with only olives and mushrooms, or meatballs broken down, then cooked in sauce with mushrooms and olives.