About: Tang bu shuai

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Tong but lut (Chinese: 糖不甩; lit. 'sweet not fall off') is a Cantonese dessert. Glutinous rice flour balls in sugar syrup are sprinkled with crushed roasted peanuts (and/or roasted sesame seeds and desiccated coconut). The stickiness of the balls prevents the topping from coming off, hence the name.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Tang bu shuai (en)
rdfs:comment	Tong but lut (Chinese: 糖不甩; lit. 'sweet not fall off') is a Cantonese dessert. Glutinous rice flour balls in sugar syrup are sprinkled with crushed roasted peanuts (and/or roasted sesame seeds and desiccated coconut). The stickiness of the balls prevents the topping from coming off, hence the name. (en)
foaf:name	Tong but lut (en)
name	Tong but lut (en)
foaf:depiction
dc:type	dessert
dcterms:subject	Rice cakes Cantonese cuisine Glutinous rice dishes Chinese desserts Chinese rice dishes Hong Kong cuisine
Wikipage page ID	60333470 (xsd:integer)
Wikipage revision ID	1071667528 (xsd:integer)
Link from a Wikipage to another Wikipage	Cantonese cuisine Rice cakes Cantonese cuisine Glutinous rice dishes Peanut Sugar Sì (dessert) Tofu skin Chinese desserts Chinese rice dishes Hong Kong cuisine Face (sociological concept) Guangdong Tangyuan (food) Guangdong province Glutinous rice flour
sameAs	Tang bu shuai Tang bu shuai
showflag	pj (en)
dbp:wikiPageUsesTemplate	dbt:Chinese dbt:Infobox_food dbt:Linktext dbt:More_citations_needed dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Zh dbt:China-cuisine-stub dbt:Cantonese_cuisine dbt:Hong_Kong_cuisine dbt:Desserts
thumbnail	wiki-commons:Special:FilePath/Glutinous_rice_balls_in_syrup.jpg?width=300
country	Guangdong, China (en)
course	dessert (en)
image size	300 (xsd:integer)
j	tong4bat1lat1 (en)
l	sweet not fall off (en)
main ingredient	glutinous rice flour, sugar, ground peanuts (en)
p	Táng bù shuǎi (en)
region	Guangdong province, China, Hong Kong (en)
t	糖不甩 (en)
has abstract	Tong but lut (Chinese: 糖不甩; lit. 'sweet not fall off') is a Cantonese dessert. Glutinous rice flour balls in sugar syrup are sprinkled with crushed roasted peanuts (and/or roasted sesame seeds and desiccated coconut). The stickiness of the balls prevents the topping from coming off, hence the name. The dish played a role in traditional Cantonese betrothals. A man seeking a wife would visit her parents and if the woman's family agreed to his suit, he would be served tong but lut, to suggest that the couple's married life would be sweet (糖) and they would stick together (不甩). If his request was refused, he would be served a sweet soup (雞蛋腐竹糖水) containing scrambled eggs (散雞蛋) and dried tofu skin to suggest that the couple would fall apart (散 meaning both 'scramble' and 'break up'). This form of politeness helped the suitor maintain face. (en)
prov:wasDerivedFrom	wikipedia-en:Tang_bu_shuai?oldid=1071667528&ns=0
page length (characters) of wiki page	2427 (xsd:nonNegativeInteger)
ingredient name (literal)	glutinous rice flour,sugar, groundpeanuts
country	Guangdong
ingredient	Peanut Sugar Glutinous rice flour
region	Guangdong province
foaf:isPrimaryTopicOf	wikipedia-en:Tang_bu_shuai
is foaf:primaryTopic of	wikipedia-en:Tang_bu_shuai

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