Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.
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| - Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community. (en)
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| - Photo of a bowl of tapado soup, yellow-orange in color, with crab, fish, and other ingredients visible in the bowl (en)
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| - A bowl of tapado with crab and other ingredients visible (en)
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country
| - Belize, Guatemala, Honduras (en)
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main ingredient
| - Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. (en)
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| - Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community. (en)
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national cuisine
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cuisine
| - Belizean cuisine,Caribbean cuisine,Guatemalan cuisine,Honduran cuisine
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| - Seafood, including:whitefish,crab,scallop,shrimp and prawn as food, and others; coconut milk, plantain; vegetables assofrito.
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