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Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community.

AttributesValues
rdf:type
rdfs:label
  • Tapado (en)
rdfs:comment
  • Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community. (en)
foaf:name
  • Tapado (en)
name
  • Tapado (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Tapado.jpg
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alt
  • Photo of a bowl of tapado soup, yellow-orange in color, with crab, fish, and other ingredients visible in the bowl (en)
alternate name
  • Tapado Costeño (en)
caption
  • A bowl of tapado with crab and other ingredients visible (en)
country
  • Belize, Guatemala, Honduras (en)
main ingredient
  • Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. (en)
served
  • Hot (en)
type
  • Soup (en)
has abstract
  • Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community. (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Tapado Costeño (en)
cuisine
  • Belizean cuisine,Caribbean cuisine,Guatemalan cuisine,Honduran cuisine
ingredient name (literal)
  • Seafood, including:whitefish,crab,scallop,shrimp and prawn as food, and others; coconut milk, plantain; vegetables assofrito.
serving temperature
  • Hot
country
ingredient
foaf:isPrimaryTopicOf
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