Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork. The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are also available.
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| - Púding tapioca (ca)
- Flan de yuca (es)
- Tapioca pudding (en)
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| - El flan de yuca es una especie de flan dulce elaborado principalmente con yuca y leche, o para las personas con intolerancia a la lactosa se emplea como substituto leche de coco. Este tipo de flan se elabora en diferentes culturas en diferentes formas y estilos. (es)
- El púding tapioca (similar al ) són unes farinetes dolces fetes amb tapioca (un midó extret de l'arrel) i possiblement també de llet o, per a persones que no toleren la lactosa, de llet de coco. La llet de coco també es fa servir en casos en què es prefereix el sabor o els llocs en què és un ingredient comú per a cuinar. Es fa en moltes cultures amb diferents estils, i pot ser produït en una varietat de formes. La seva consistència varia de prim (fos), a gruix, fins a prou espessit o ferm com per menjar amb una forquilla. (ca)
- Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork. The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are also available. (en)
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| - Tapioca, milk or cream or coconut milk (en)
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| - El púding tapioca (similar al ) són unes farinetes dolces fetes amb tapioca (un midó extret de l'arrel) i possiblement també de llet o, per a persones que no toleren la lactosa, de llet de coco. La llet de coco també es fa servir en casos en què es prefereix el sabor o els llocs en què és un ingredient comú per a cuinar. Es fa en moltes cultures amb diferents estils, i pot ser produït en una varietat de formes. La seva consistència varia de prim (fos), a gruix, fins a prou espessit o ferm com per menjar amb una forquilla. Es pot elaborar amb tapioca en una diversa varietat de formes: flocs, pols, pals o perles. De vegades s'empren diverses barreges comercials. (ca)
- El flan de yuca es una especie de flan dulce elaborado principalmente con yuca y leche, o para las personas con intolerancia a la lactosa se emplea como substituto leche de coco. Este tipo de flan se elabora en diferentes culturas en diferentes formas y estilos. (es)
- Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork. The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are also available. British schoolchildren have traditionally nicknamed the dish frog spawn, due to its appearance. The Guardian described it as "Britain's most hated school pudding", with names such as fish eyes, frogspawn and eyeball pudding. It is however making a comeback in the 21st century in Michelin-starred restaurants and less exalted places. In southern India a type of dessert pudding known as jawhuarusee payasam made from tapioca pearls is made during festival times. Tapioca pudding was one of the dishes that Rhode Island army officers ate for their Fourth of July celebrations during the siege of Petersburg. (en)
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| - Tapioca,milkorcreamorcoconut milk
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