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About: Taverns in North America     Goto   Sponge   NotDistinct   Permalink

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Taverns in North America date back to colonial America. Colonial Americans drank a variety of distilled spirits. As the supply of distilled spirits, especially rum, increased, and their price dropped, they became the drink of choice throughout the colonies. In 1770, per capita consumption was 3.7 gallons of distilled spirits per year, rising to 5.2 gallons in 1830 or approximately 1.8 one-ounce shots a day for every adult white man. That total does not include the beer or hard cider, which colonists routinely drank in addition to rum, the most consumed distilled beverage available in British America. Benjamin Franklin printed a "Drinker's Dictionary" in his Pennsylvania Gazette in 1737, listing some 228 slang terms used for drunkenness in Philadelphia.