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About: Tea classics     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Text106387980, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatChineseClassicTextsyago:WikicatChineseTeaClassicTextsyago:Abstraction100002137yago:Communication100033020yago:Matter106365467yago:Writing106362953yago:WrittenCommunication106349220yago:Text106387980 New Facet based on Instances of this Class

Tea as a beverage was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea are listed below.